Spares from the weekend...

S

Slideguy01

Knows what a fatty is.
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Did some spare ribs on the weekend. Simple rub overnight and on to the lump with a couple chunks of hickory. Total time was about 2.5 hours, maybe less. Dunno what temp was going on in there but it felt right. (I will get a thermometer someday) They turned out great! In hind sight I would have wrapped them I foil to go a bit longer but kids were "starving".

Thanks for looking :-D
 

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Nice job, they look really moist thanks for sharing.
 
Dang/ I'm eating Soba noodles with mushrooms and you throw up this pic. Nice
 
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