Meatglue, Bacon, and Bratwurst

jwtseng · Apr 23, 2016

I had a little MooGloo meatglue left over from Thanksgiving so I decided to glue more bacon together...

Bacon Weave meat-glued and shrink-wrapped to set:

Witness the power of MooGloo...not your ordinary bacon weave:

Bacon Origami:

All Rolled Up (around a couple celery sticks):

Into the Primo with Pick-apart Pork:

Bacon Bun Bratwurst and Pick-apart Pork:

The kids wanted to see Jungle Book, so I had to run out to the movies right after this cook. This Bacon Bun Bratwurst got snuck into the theater and eaten in the dark and it was MMM-mmm good.

If you've been following along, this was my second cook of the day after the Asian Pork Belly Bao. So today I've had two pork belly buns, one bratwurst sausage, and 8 strips of bacon (yes, 8 strips to make one bun). Oooof.

Thanks for checking it all out! :thumb:

ShadowDriver · Apr 23, 2016

Pork. The one you love.

Yes, please!

Smoke on Badger Mountain · Apr 23, 2016

OK, that's nuts. But I like it!

jwtseng · Apr 23, 2016

Now, let's see if it qualifies as a "bun"! :crazy:

Titch · Apr 24, 2016

That's decadent, tasty looking but Decadent.
Whats meat Glue?

Enrico Brandizzi · Apr 24, 2016

Impressive cook!
Your perfect pics make me drawling!

ewknapp08 · Apr 24, 2016

Bacon buns. Awesome

IamMadMan · Apr 24, 2016

That's great...... Drooling....:icon_smile_tongue:

4ever3 · Apr 24, 2016

Ladies and gentlemen... The perfect bun has been discovered!!

Ron_L · Apr 24, 2016

OINK!

Thanks' all I can say :-D

mrmarkfr · Apr 24, 2016

AussieTitch said:
That's decadent, tasty looking but Decadent.
Whats meat Glue?

I think this might be meat glue
http://www.cookingissues.com/transglutaminase-aka-meat-glue/

effinUker · Apr 24, 2016

That looks amazing.

What is the pick-apart pork? It looks like country style ribs scored & smoked.

jwtseng · Apr 24, 2016

Yep, meat glue is fun stuff! I just reordered from Amazon, except this time I'm getting the 1 lb pack! Search for Moo Gloo of your interested...there's a 50g sampler pack...and get the RM type. I mostly glue bacon to other meat...like filet mignon or chicken, or use it for bacon weaves so that they don't fall apart. But I've also had occasion to glue two smaller filet mignon steaks together to make it match the size of the other steaks I was cooking....of course I served that one to myself...could not tell it was two steaks, I tell ya!

jwtseng · Apr 24, 2016

What I call pick apart pork is actually my twist on spare ribs...they are scored all the way down to and around the bone...leave the membrane on. They catch more rub and cook fast...they look a mess, but the kids are more likely to eat them that way without me having to tell them it's "chicken". Lol

Big George's BBQ · Apr 24, 2016

That is very interesting Would really like to try it

effinUker · Apr 24, 2016

jwtseng said:
What I call pick apart pork is actually my twist on spare ribs...they are scored all the way down to and around the bone...leave the membrane on. They catch more rub and cook fast...they look a mess, but the kids are more likely to eat them that way without me having to tell them it's "chicken". Lol

Nice - that looks fun. I could see them being a huge hit as hors d'oeuvres at a party.

landarc · Apr 24, 2016

landarc · Apr 24, 2016

My cardiologist just called to yell at me for looking at that.

nmeyer414 · Apr 24, 2016

Score!!!!!!!!!!!!!!

KORND4WG X · Apr 24, 2016

You got something special going on down south. Nice! :clap2:

Meatglue, Bacon, and Bratwurst

is one Smokin' Farker

somebody shut me the fark up.

Babbling Farker

is one Smokin' Farker

somebody shut me the fark up.

Babbling Farker

Knows what a fatty is.

somebody shut me the fark up.

somebody shut me the fark up.

Administrator

Knows what a fatty is.

is Blowin Smoke!

is one Smokin' Farker

is one Smokin' Farker

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

is One Chatty Farker

Similar threads