喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 11-26-2012, 08:42 PM   #1
musicmanryann
is One Chatty Farker

 
musicmanryann's Avatar
 
Join Date: 06-11-08
Location: Ames, Iowa
Downloads: 0
Uploads: 0
Default Corn Fed Cookin with Tippy Canoe and Big T'z Q Cru

Hey everyone, Joe and I are teaming up again for the Corn Fed Cookin' BBQ Class!

This is a 100% tell all competition cooking class where we will share every detail of what we do as BBQ competitors.

St. Ansgar, Iowa -- January 11-12
Ankeny (Des Moines), Iowa -- March 16-17

Please see my website below or Joe's (www.tippycanoebbq.com) for all details. Hopefully you can make it!

Ryan

Class website
__________________
Big T'z Q Cru Championship BBQ Team
CBJ #50801
6 WSM's
2 Weber Kettles
FEC100
2 Backwoods Fatboy
2 Not-so-Ugly Drum Smokers from Gateway BBQ Store
Jambo -- The Orange Monster
www.bigtzbbq.com
Join our facebook group
musicmanryann is offline   Reply With Quote


Thanks from: --->
Unread 11-27-2012, 06:19 AM   #2
dosvans
On the road to being a farker
 
dosvans's Avatar
 
Join Date: 04-18-11
Location: Madison, AL
Downloads: 0
Uploads: 0
Default

For those out there that are looking to take a BBQ Class, this one is top notch. My wife and I took it last January before we started our first year on the KCBS Pro circuit, and after a little tweaking in flavor profiles to fit our region, we got a GC, RGC and a 180 in Pork in our first year. In addition to learning a lot from Ryan and Joe, their wives, Sonya and Kim teach a little bit too. Definitely a great class!!
__________________
Smoke Me Silly BBQ Team
- 3 - 22.5" WSMs
- 18.5" WSM
- Yoder YS640
- 22" Weber Kettle w/Smokenator
dosvans is offline   Reply With Quote


Thanks from: --->
Unread 11-27-2012, 12:03 PM   #3
carlyle
is one Smokin' Farker

 
carlyle's Avatar
 
Join Date: 10-06-10
Location: Owatonna, MN
Downloads: 0
Uploads: 0
Default

This is a top notch class from first class people. You can't do better than these guys.

I bet you have fun too!

I have posted before that the center of the bbq universe is currently in the upper midwest , Iowa and Minnesota. And these 2 are a good part of the reason why.

Come see for yourself.
__________________
Carlyle, KCBS, CBJ, Organizer ( Judge Chair)
carlyle is offline   Reply With Quote


Thanks from: --->
Unread 11-27-2012, 04:37 PM   #4
Eggspert
Full Fledged Farker
 
Join Date: 04-25-12
Location: Willmar, MN
Downloads: 0
Uploads: 0
Default

Ryan,
Do participants bring their own smokers for the class or is all instruction/demonstration done on instructor smokers? We are very interested in attending.

Eggspert BBQ
Eggspert is online now   Reply With Quote


Thanks from:--->
Unread 11-27-2012, 05:22 PM   #5
musicmanryann
is One Chatty Farker

 
musicmanryann's Avatar
 
Join Date: 06-11-08
Location: Ames, Iowa
Downloads: 0
Uploads: 0
Default

The class is set up so students get to see exactly what we do for competitions. Joe will be demonstrating and instructing on his Fatboy and I will be instructing/demonstrating on my Jambo. Since I used bullets prior to this season, I will also talk about how the process translates to the more low and slow style of WSMs. In our experience, the process has translated well to cookers of all types, including Eggs, and we will work with students to tweak the process to get it that way if they need as well. Hope this helps, we would love to have you!
__________________
Big T'z Q Cru Championship BBQ Team
CBJ #50801
6 WSM's
2 Weber Kettles
FEC100
2 Backwoods Fatboy
2 Not-so-Ugly Drum Smokers from Gateway BBQ Store
Jambo -- The Orange Monster
www.bigtzbbq.com
Join our facebook group
musicmanryann is offline   Reply With Quote


Thanks from:--->
Unread 11-27-2012, 06:41 PM   #6
gettinbasted
Full Fledged Farker
 
Join Date: 09-14-12
Location: Saddlebrooke, MO
Downloads: 0
Uploads: 0
Default

I am thinking seriously about doing this one. How do you handle the cold weather? The southern Missouri in me may not be able to handle a northern Iowa January!
__________________
Gateway Drums - THE Insane Can Posse - gettinbasted.com
gettinbasted is offline   Reply With Quote


Thanks from:--->
Unread 11-27-2012, 06:58 PM   #7
Smokin' Joe
is one Smokin' Farker
 
Smokin' Joe's Avatar
 
Join Date: 02-03-08
Location: IOWA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by gettinbasted View Post
I am thinking seriously about doing this one. How do you handle the cold weather? The southern Missouri in me may not be able to handle a northern Iowa January!
Thanks for the question! We have a great setup for this class in January. It is held at a location where we can setup the smokers right outside the door and really the only times spent outside are to put meat on, wrap and take off. There is also a full bar at the location if a certain beverage helps to warm you up. Keep the questions coming!
__________________
TippyCanoe BBQ Crew
www.tippycanoebbq.com



Memphis Pro
Backwoods Fatboy
Backwoods Party
Smokin' Joe is offline   Reply With Quote


Unread 11-27-2012, 07:21 PM   #8
Coz
is One Chatty Farker
 
Coz's Avatar
 
Join Date: 10-05-07
Location: Montello,Wi
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by gettinbasted View Post
I am thinking seriously about doing this one. How do you handle the cold weather? The southern Missouri in me may not be able to handle a northern Iowa January!
Considering the first one was held on the tail end of a snowstorm and very cold temps They did good.
__________________
Stumps Clone "RAINMAKER"
Stumps Clone RIP 9-20-08
Stumps Clone "LIL RAIN "
Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process

BRINGIN' THE HEAT BBQ Team
just Cloning around
Coz is offline   Reply With Quote


Thanks from:--->
Unread 11-28-2012, 11:23 AM   #9
Ackman
Full Fledged Farker

 
Ackman's Avatar
 
Join Date: 04-26-10
Location: New Canaan, CT
Downloads: 0
Uploads: 0
Default

Took their class earlier this year in CT and it was very well done. At the time I was not competing and really had not planned to. I just wanted to learn more about cooking good BBQ. Subsequently decided to try my hand in competitions--well so far only one..., and wish I had taken better notes.
__________________
Steve
-----------------

WSM 18"
CookShack SM025
Lang 36
BWS Extended Party
Humphrey's Battle Box
Ackman is offline   Reply With Quote


Thanks from:--->
Unread 11-28-2012, 03:27 PM   #10
DMDon
Full Fledged Farker
 
DMDon's Avatar
 
Join Date: 05-08-07
Location: Ankeny, IA
Downloads: 0
Uploads: 0
Default

Where will the class be held in Ankeny? Any discount for returning students?
__________________
Boondoggle BBQ
American Royal Open Grand Champion 2009
Backwoods Piglet
FEC-100
Weber kettle 22.5 w/rotisserie
Weber Kettle 22.5
Weber Smokey Joe
KCBS CBJ #23234
DMDon is online now   Reply With Quote


Thanks from:--->
Unread 11-28-2012, 04:04 PM   #11
Curling Q
Got Wood.
 
Join Date: 06-06-12
Location: Owatonna, MN
Downloads: 0
Uploads: 0
Default

Diddo what is already posted, top notch class great information. Took it last year, it was a great help getting ready for our first year of KCBS comps.

As much fun as can be had BBQing in North Iowa in January.
Curling Q is offline   Reply With Quote


Thanks from:--->
Unread 11-28-2012, 07:03 PM   #12
musicmanryann
is One Chatty Farker

 
musicmanryann's Avatar
 
Join Date: 06-11-08
Location: Ames, Iowa
Downloads: 0
Uploads: 0
Default

It is at the Fairfield Inn, Don--you could walk. ;-) Thanks everyone for the props!
__________________
Big T'z Q Cru Championship BBQ Team
CBJ #50801
6 WSM's
2 Weber Kettles
FEC100
2 Backwoods Fatboy
2 Not-so-Ugly Drum Smokers from Gateway BBQ Store
Jambo -- The Orange Monster
www.bigtzbbq.com
Join our facebook group
musicmanryann is offline   Reply With Quote


Unread 11-28-2012, 08:00 PM   #13
luckyduk
Full Fledged Farker
 
Join Date: 05-11-10
Location: Denver,Iowa
Downloads: 0
Uploads: 0
Default

A definite must take if you want to get serious in competitive bbq.....if you're on the fence, just look at the proven results!!!
__________________
Justin- Lucky's Q bbq team
Lucky's Q and Catering
2 Stumps Stretch's
Stumps 3X5 offset with warmer
luckyduk is offline   Reply With Quote


Thanks from: --->
Unread 11-28-2012, 08:24 PM   #14
Fat Freddy
is one Smokin' Farker
 
Join Date: 12-31-10
Location: Albert City, Iowa
Downloads: 0
Uploads: 0
Default

Hey guys I sent an email with a question. Wife promised me I could do the class this year lol.
__________________
Oversize Load BBQ team
Fat Freddy is online now   Reply With Quote


Unread 11-28-2012, 09:47 PM   #15
Fat Freddy
is one Smokin' Farker
 
Join Date: 12-31-10
Location: Albert City, Iowa
Downloads: 0
Uploads: 0
Default

Thanks for the response email Ryan. I am a happy man
__________________
Oversize Load BBQ team
Fat Freddy is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:15 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.