A "Money" Brisket Pie

cowgirl · May 22, 2013

I have been using some of the BPS "Money" seasoned brisket ....
http://www.bbq-brethren.com/forum/showthread.php?t=160412

Usually make pulled pork pies but went with the brisket for a change.

Layered a cast iron skillet with slice tatoes and seasoned with more Big Poppa "Money" rub...

filled with brisket

scallions and a drizzle of Boot Kickin' Spicy Q sauce...

provolone..

bacon lattice with more "Money" sprinkled on top...

2

into the drum at 325F...

cooked for about one hour, until the tatoes were tender.

I loved it even more than pulled pork pie!

will make this one again for sure. I'm really liking the "Money" rub. :grin:

Thanks for looking!

.

Titch · May 22, 2013

Magnif again, you shine sometimes:thumb:

TuscaloosaQ · May 22, 2013

Amazing Jen!!!!! That is awesome!!!!!!

JohnHB · May 22, 2013

Be a mate & ship me a couple!!!! Not sure about the provolone! I think I'd prefer a gruyere.
John

Garyclaw · May 22, 2013

Mighty Fine, Jennie!!

Phubar · May 22, 2013

"Mine"!:wink:

buccaneer · May 22, 2013

Can I say
" upside down bacon and tater pie"
Super bbq idea Jeanie!
I love the idea, will try that soon!

chicagokp · May 22, 2013

Looks great!

pbj · May 22, 2013

I have a beer holder just like that.

Garrett · May 22, 2013

You're a genius! That looks outstanding!!!

Johnny_Crunch · May 22, 2013

Looks amazing as always!

posey's_pork_pit · May 22, 2013

Is there anything you don't do well? Thanks for sharing Jeanie ~ one can never have enough leftover brisket recipes. :clap2:

Cherrywood · May 22, 2013

That looks amazing. Well done, Jeanie:eusa_clap

bluetang · May 22, 2013

I'm diggin it!:clap:

code3rrt · May 22, 2013

Inspirational! I love your creations Jeanie, great work!

KC

NickTheGreat · May 22, 2013

That . . . looks . . . AMAZING :shock:

Bludawg · May 22, 2013

WOW!! that looks good,I just might have to give that a go round. Glad to see your alright too.:-D

The_Kapn · May 22, 2013

Jeanie,
Once again, you have shown why you are a BBQ Queen!!!!!!!!!!!!!!

Thanks,

TIM

Smoothsmoke · May 22, 2013

Looks so good! Dropping that into the recipe vault!

mytmouz · May 22, 2013

Very nice!

A "Money" Brisket Pie

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