No more burning my fingers!

this workes even better, just use it like forks, its FAST!

41PADSKKFEL__SS500_.jpg
 
I will try this for sure. I'm sure there is a mush factor somewhere though.
 
Those Bear claws are awesome.
We can shred 2 large buts in less than 2 minutes.
Cleanup is a breeze as well.
 
I don't like the quality of the pork out of the mixer. The only thing it saves is time, but at quality's expense. There are raunts that do this and you can tell the difference. Might as well have chopped pork instead. Go with the claws or try some nice gloves instead.
 
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I use my insulated gloves, that are designed for fryers. They are safe upto 450 degrees. They work perfect for pulling pork. And you just wash like you wash your hands when done.
 
I have two sets of Bear Claws, one for each of my children and they work great.( while I sit and watch with a cold beer.)
 
These are too easy. They also work great for flipping ribs, butts, briskets, chicken, etc. on the smoker.




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Latex_Dipped_Gloves.jpg
 
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