Cherry Smoked Cajun Beef Jerky on UDS

zippy12 · May 21, 2017

Marinade as follows

http://www.makethatjerky.com/cajun-beef-jerky-recipe.html

I had 2lbs of london broil so I put in 2 grams of cure 1

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I am smoking with cherry wood. Started at 100F with 1 top port open for havy smoke until UDS reached 140F (1.5 hours)

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Now I am dehydrating with all top ports open and 160F temp...

Will post final picture when done

Stingerhook · May 21, 2017

Looking forward to it.

zippy12 · May 21, 2017

keeping heat at 160 - 165F

Not dehydrated yet :tsk:

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zippy12 · May 21, 2017

Almost there!!!!

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Taste like store stuff but way better because my fresh spices... Cure turned the center pink

IamMadMan · May 21, 2017

Looks great !!!!!!

zippy12 · May 21, 2017

IamMadMan said:
Looks great !!!!!!

Thanks.... wish I could share this by far is the best smoked batch and food safe!!!

zippy12 · May 21, 2017

well let me tell you this is the way to make jerky!

temps got to 175 and melted fat but I think that is fine. It still has a nice chew! awesome flavor.

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Cherry Smoked Cajun Beef Jerky on UDS

zippy12

is Blowin Smoke!

Stingerhook

somebody shut me the fark up.

zippy12

is Blowin Smoke!

zippy12

is Blowin Smoke!

IamMadMan

somebody shut me the fark up.

zippy12

is Blowin Smoke!

zippy12

is Blowin Smoke!

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