Mine is the maverick ET-732. Dual probes - either two meats or one in the meat and one for the pit temp. I absolutely love it, and am planning on giving it a workout on Thanksgiving. I use my big log-burner and I gotta tell you it is so nice sitting on the couch and watching the TV and the thermo without having to keep running back and forth.
The Mav has all sorts of settings for all sorts of exotic meats, but I have never used that feature. Mostly I watch the thermo and take my Q off when it reaches the temp I want. I'd go buy it again.
I also got a Thermoworks thermometer with the remote cabled probe (not wireless), and I really like it as well and will be using it also on Thursday, but just to keep an eye on the extra turkey.