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And so it begins- fire and meat for Green Chile Stew

16Adams

16Adams

somebody shut me the fark up.

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A starter has been lit in the Primo XL. A chicken and a really small netted pork roast will follow shortly. Plan to season with KS and BP (Bludawg style).

These will be shredded chopped and chunked used for a combo meat green chile stew
 
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Seasoned KS and CBP and then decided to add green chile powder on that. Lid is closed temp is 275. This cook Doesn't have to be pretty, just done :))
 
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I don't know what it is about chicken, but I get ocd washing my hands and cleaning the work area door handles etc. usually I just wash hands with soap and water. Chicken brings out the bleach :))
 
Now wrapped tight to catch some natural drippings for the green chile stew.
Going to roast a garlic pod at this time as well in California olive oil.
 
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Roasted garlic in EVOO.
 
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Both meats are resting. Wife and I just devoured the legs and wing and some thigh meat.
 
Close as I'm gotta get to a money shot. Boss called. Into the mystic :))
That Glock 29 Gen 4 is going to be mine, if I ever find one in stock.
 
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