hey brothers,
there were only a few items i left in the fridge (with door open) while our power was out for 7.5 days. lot's of different mustards, and two jars of Blues Hog (both had been opened), one was the original and the other tennesse red sauce.
nothing got over about 78 degrees during this time in the house.
Do yall think the BBQ sauce and mustards are ok?
They don't look or smell bad. I could really care less about mustards, but Blues Hog can't be got around here.. that i know of, and don't want to chunk if i don't have to.
thanks in advance for your opinion's bro's.
there were only a few items i left in the fridge (with door open) while our power was out for 7.5 days. lot's of different mustards, and two jars of Blues Hog (both had been opened), one was the original and the other tennesse red sauce.
nothing got over about 78 degrees during this time in the house.
Do yall think the BBQ sauce and mustards are ok?
They don't look or smell bad. I could really care less about mustards, but Blues Hog can't be got around here.. that i know of, and don't want to chunk if i don't have to.
thanks in advance for your opinion's bro's.
