Discussion Thread -> "Legs!" Throwdown (Entry & Discussion Thread)

Moose · Jun 2, 2016

Our new TD category is..."Legs!"

This was Oldyote's entry in the 2013 Legs Throwdown

As chosen by ssv3 for winning the "Bigabyte's McRib!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

ssv3 said:

For the next TD I'm thinking a Leg of....Lamb, Pork, Chicken, Frog, whatever leg you can cook up or incorporate into a dish. Just to clarify, it can be cooked as a whole, half, part and bone-in or boneless.

Click to expand...

You may submit entries that are cooked from Friday 6/3/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 6/13/16.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 6/13/16

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

Best of luck and even better eats to all!
[FONT=&quot][FONT=&quot]
***Don't forget: [FONT=&quot]Our prize sponsor for Q[FONT=&quot][FONT=&quot][FONT=&quot]2 201[FONT=&quot]6 is [FONT=&quot][FONT=&quot]Snake River Farms, who is awarding all U.S. T[FONT=&quot]hrowdown [FONT=&quot]winners through Q2 of 2016 a [FONT=&quot][FONT=&quot][FONT=&quot]Northwest Beef Boneless Prime Rib Roast valued at $159![FONT=&quot] Each roast weighs approx. 6.5 lbs. Aged 28 days and hand cut by a master butcher. :clap2:***[/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT]

AClarke44 · Jun 2, 2016

Ah your kidding me! I just cooked chicken legs last weekend :twitch:

c farmer · Jun 2, 2016

I gotta get back into these things.

Gonna try this one.

Moose · Jun 2, 2016

AClarke44 said:
Ah your kidding me! I just cooked chicken legs last weekend :twitch:

This TD is NOT limited to chicken legs, plus you have 10 days to cook up something leg-related. :thumb:

AClarke44 · Jun 2, 2016

Moose said:
This TD is NOT limited to chicken legs, plus you have 10 days to cook up something leg-related. :thumb:

Yeah I saw that. But if Sako would have secretly given me a heads up I could have saved the chicken legs for this weekend and did something fancy with them...lol. :becky::becky::becky:

ssv3 · Jun 3, 2016

AClarke44 said:
Ah your kidding me! I just cooked chicken legs last weekend :twitch:

Misseure?? Pas trop tard. :becky:

ssv3 · Jun 3, 2016

c farmer said:
I gotta get back into these things.

Gonna try this one.

You sure need to. Go for it Adam.:thumb:

AClarke44 · Jun 3, 2016

ssv3 said:
Misseure?? Pas trop tard. :becky:

I have no idea what you said there but I'm pretty sure you just called me a Tard! :boxing:

Lol......:becky:

ssv3 · Jun 3, 2016

AClarke44 said:
I have no idea what you said there but I'm pretty sure you just called me a Tard! :boxing:

Lol......:becky:

Hahahaa

Funny because I thought I hope Andrew don't think I call him a tard.:becky:

It means " Mr.? Not too late" in French. :grin:

Ron_L · Jun 3, 2016

ssv3 said:
Hahahaa

Funny because I thought I hope Andrew don't think I call him a tard.:becky:

It means " Mr.? Not too late" in French. :grin:

smoke ninja · Jun 4, 2016

I got legs

Been cooking on the Weber go-anywhere for lunch at the job site this week. The old thing it jerry rigged but gets it done all the same.

Today i cooked chicken legs seasoned lightly with Tony C's and reheated mac and cheese. Sure beats fast food lunch.

Please accept this as my humble return to the TDs and an official entry into the legs throwdown

dadsr4 · Jun 4, 2016

My entry in the Legs Throwdown

As usual, my entry is kind of an accident. I was in Krogers, and was checking out the marked down meat and they had turkey legs.

Came home and discovered there was a legs throwdown. So, what the heck.
I pulled down the skin and rubbed them with some free seasoning that Penzeys sent my wife, and pulled the skin back up.

and onto a 350 deg kettle until they hit 180 deg.
Please use this photo

DrewZ · Jun 5, 2016

Please accept this as my entry for the Legs TD. Full cook thread here.

Chicken thigh with Meathead's take on Alabama White Sauce

tom b · Jun 6, 2016

please use this photo below as my entry into the leg TD. Kellte fried drums.

full cook is here
http://www.bbq-brethren.com/forum/showthread.php?t=231539

jwtseng · Jun 8, 2016

My Official Entry into the "Legs!" TD

Here's my entry into the "Legs!" TD...

The full cook thread is HERE

I cooked part of a beef leg, aka beef shank:

I rubbed it, smoked it, and wrapped it until it was pull apart tender:

Rescued the little spoonful of marrow from the bone:

And plated it over rice with some cherry tomato sauteed in anchovy butter. I almost instinctively stuck the spoon with the marrow into my mouth as soon as I saw it, but I decided to make a little foil platform for it and present it with the bone as part of the plated dish:

Please use this photo as my polling pic

Check out the full cook thread for more pics:
http://www.bbq-brethren.com/forum/showthread.php?t=231600

Thanks for looking! :thumb:

ssv3 · Jun 10, 2016

Please accept the below as my entry to the "Legs" TD

Döner sammich and garlic cheese fries

http://www.bbq-brethren.com/forum/showthread.php?t=231688

Smoke Dawg · Jun 11, 2016

Official entry

When the category is Legs, My first thought is Chicken Legs.

MSD said she wanted to add Chipotle and garlic to the marinade and make a chipotle adobe sauce and I was all in!

The cook thread is here
http://www.bbq-brethren.com/forum/showthread.php?p=3574802#post3574802

Please use this entry

View attachment 128729

These turned out great - I went back for "just one more" a few times!

Thanks for Lookin
SD

smoke ninja · Jun 11, 2016

I'd like to change my entry please

Please disregard my previous entry. This is my official entry.

While i did like my at work drumsticks the pic didn't compete with the high level of legs entries here.

I did mayo slathered thighs on the 007 bird barrel all wood cooker.

First id like to announce a change of personnel to team Ninja. Weige has moved on from his role as sous chef. He has just been too busy hunting all the rabbits in the new neighborhood. He will stay on the team in a different role. His title now is officially taste testor and quality control.

His replacement is young and inexperienced but he's got guts...

Introducing Bruno.

We'll have to work on the running off with the splits.

Now down to business.

Roto thighs slathered in mayo. The thighs were half frozen but i was hungry so on they went. The spun for just about an hour but it was lower heat at the end. So simple, no trimming or scraping. No flipping or moving. Its almost impossible to fark up a roto cook.

With some mustard taterz salad. I don't like the lighting in my kitchen for pics

I like this for my polling pic.

Thanks for looking

Moose · Jun 12, 2016

This is My Official Entry in the "Legs!" Throwdown

Garlic & Rosemary Encrusted Rotisserie Roasted Boneless Leg of Lamb:

Full cook thread can be found here:

http://www.bbq-brethren.com/forum/showthread.php?p=3575724#post3575724

THoey1963 · Jun 12, 2016

Please consider the following my entry in the the Legs TD:

Cook thread HERE.

Discussion Thread -> "Legs!" Throwdown (Entry & Discussion Thread)

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