french toast, spare ribs, chuck short ribs & a couple pork tenderloins

deepsouth · Apr 13, 2014

a lady gave the missus a loaf of homemade bread, so we decided to make it using alton brown's recipe. i followed it exactly and it turned out awesome....

[ame="http://www.youtube.com/watch?v=E4frrEw_AL8"]French Toast-Food Network - YouTube[/ame]

i made some cinnamon sugar to put on some of them and powdered sugar on the rest....

i also fired up the large big green egg and cooked a slab of spares along with a couple fresh herbed pork tenderloins and the some chuck short ribs. a few chunks of pecan mixed in with the lump.

i made some homemade potato salad and coleslaw for the sides......

we made some easter eggs for next weekend......

thanks for looking.

bigabyte · Apr 13, 2014

Looks like a great day all around for everyone!

peeps · Apr 13, 2014

Some great looking grub for some good lookin' growing boys!

sliding_billy · Apr 14, 2014

That is some delicious looking grub.

THoey1963 · Apr 14, 2014

See, now you got me thinking. I have a couple pork tenderloins I bought and I thought about butterflying them, stuffing and rolling them, and then smoking them. But those look so nice, maybe I should smoke them empty...

Bigr314 · Apr 14, 2014

Looks like you did the family good.Nice looking little ones you got there.

Phubar · Apr 14, 2014

Now I'm hungry!

deepsouth · Apr 14, 2014

THoey1963 said:
See, now you got me thinking. I have a couple pork tenderloins I bought and I thought about butterflying them, stuffing and rolling them, and then smoking them. But those look so nice, maybe I should smoke them empty...

they turned out really good. olive oil, salt & fresh herbs overnight and i threw them on the grill with the ribs. the kids don't like the pink as much as me, so i brought them to 160 before pulling them off.

i had never cooked chuck short ribs before. they were fantastic. i used a montreal seasoning (dizzy pig) and some additional salt and pepper on them. fantastic. i'd like to get the ribs uncut if possible next time.

Guando · Apr 14, 2014

Now that is my kind of day. Looked relaxing and delicious!

oifmarine2003 · Apr 14, 2014

Looks good and the kiddos did a nice job on the eggs!

fingerlickin' · Apr 14, 2014

That's a good day of eating right there. I had my mother in laws potato salad yesterday, it looks exactly like yours. Those little pickle slices make the whole thing. :thumb:

deepsouth · Apr 14, 2014

fingerlickin' said:
That's a good day of eating right there. I had my mother in laws potato salad yesterday, it looks exactly like yours. Those little pickle slices make the whole thing. :thumb:

those are those little mini sweet pickles. all i use are red potatos, hard boiled eggs, pickles, mayo, salt and pepper and sometimes a small squeeze of cajun mustard.

french toast, spare ribs, chuck short ribs & a couple pork tenderloins

deepsouth

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

peeps

somebody shut me the fark up.

sliding_billy

somebody shut me the fark up.

THoey1963

somebody shut me the fark up.

Bigr314

Babbling Farker

Phubar

somebody shut me the fark up.

deepsouth

somebody shut me the fark up.

Guando

Full Fledged Farker

oifmarine2003

Babbling Farker

fingerlickin'

Quintessential Chatty Farker

deepsouth

somebody shut me the fark up.

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