* Vote - BBQ Brethren "STEAK!" Throwdown! - Vote *

peeps · Jul 27, 2015

It is time to decide the winner of the BBQ Brethren ”STEAK!" Throwdown!

The winner will be announced after the poll closes on Monday, August 3.

Click Here to go to the Throwdown thread, or click on the person's name or picture for more pics/info on the entries.

Melissaredhead

sliding_billy

scott1459

silverfinger

Big George's BBQ

angryfish01

mike-cleveland

thesemicullen

code3rrt

Blythewood BBQ'er

ssv3

THoey1963

DerHusker

ehs5mw

Enrico

DUBBAGA · Jul 27, 2015

All of the entries look great, but I really want a mouth-full of Ray's 2lb Dilly Bar

silverfinger · Jul 27, 2015

DUBBAGA said:
All of the entries look great, but I really want a mouth-full of Ray's 2lb Dilly Bar

There's another beef rib entered. That's the one I will be voting for! :wink:

fantomlord · Jul 27, 2015

why did Ray get a dilly bar but not the other rib cook

deguerre · Jul 27, 2015

Semantics.

THoey1963 · Jul 27, 2015

I could live off this thread for a week. Nice steaks y'all...

deguerre · Jul 27, 2015

I was a little surprised it was an all beef selection too.

SmittyJonz · Jul 27, 2015

They all Look Good but 3 look Great!

Fwismoker · Jul 27, 2015

One word....Foodgasm

Titch · Jul 28, 2015

deguerre said:
Semantics.

That religion?

Titch · Jul 28, 2015

No Tuna steaks?
I was busy or I would have entered.
Mind you ,mine would have looked lame compared to all of this

Smoke Dawg · Jul 28, 2015

Great steaks here (and some nice ribs)

Tough choice

That prime steak is cooked perfect and I really want to eat it but that Beef Love fish steak keeps calling me.

Sure wish I could taste them!

Wornslick · Jul 28, 2015

All looked great but I sure do like a properly cooked Porterhouse!

Smoke Dawg · Jul 28, 2015

AussieTitch said:
No Tuna steaks?
I was busy or I would have entered.
Mind you ,mine would have looked lame compared to all of this

One looks like it is a fish!

gengle · Jul 29, 2015

Strip on one side, filet on the other! Business up front, party in the back! Porterhouse the mullet of steaks! Cant't get enough of them!:-D

Big George's BBQ · Jul 29, 2015

Not an easy vote You could easily go into a meat comma just trying to decide

silverfinger · Jul 31, 2015

Since my DQ came from the definition of what a "steak" is in wikipedia I decided to look that up myself and read what it had to say, AND, after reviewing their description of what a "steak" is I DEMAND a revote.

Click on link to read for yourself.
https://en.wikipedia.org/wiki/Steak

For those who do not wish to click on the link I have posted what it says here in red. :becky:

A steak is a cut of meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beef steak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties.

ehs5mw · Jul 31, 2015

silverfinger said:
Since my DQ came from the definition of what a "steak" is in wikipedia I decided to look that up myself and read what it had to say, AND, after reviewing their description of what a "steak" is I DEMAND a revote.

Click on link to read for yourself.
https://en.wikipedia.org/wiki/Steak

For those who do not wish to click on the link I have posted what it says here in red. :becky:

A steak is a cut of meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beef steak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties.

I clicked to make sure you were bluffing. NOPE, not bluffing folks. I about spit my gatorade out on the screen. Well played.

Gore · Jul 31, 2015

Wow, congratulations Ray! All Brethren should be honored to see the development of a whole new cut of meat right here! Congratulations to Ray and all TD participants and mods for their inspiration and for helping to make this happen! :clap2:

GRBOU812 · Jul 31, 2015

op2:

*** Vote - BBQ Brethren "STEAK!" Throwdown! - Vote ***