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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-01-2005, 03:27 PM   #16
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Join Date: 08-14-05
Location: San Antonio, TX

I even put a little curry in my rub.
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Old 12-01-2005, 03:46 PM   #17
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I ususally use "Spice Hunter" brand curry powder. It's probably not the absolute best available, but my grocery store has it and it's pretty good.

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Old 12-02-2005, 04:03 AM   #18
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Originally Posted by Smoker
What kind of curry do u use?

I just use a 'standard' brand Madras (Hot blend) Curry powder.

As the chicken isn't cooked in the sauce the smoke flavour is retained. It does taste mighty fine with leftover oven roast chicken as well.
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