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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2011, 03:22 PM
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#1 |
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Babbling Farker
  
Join Date: 04-25-11
Location: Valdese, NC
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Summertime Smoked Chicken Salad
Summertime Smoked Chicken Salad
 I started out with a 5lb chicken and sprayed it down with extra virgin olive oil and seasoned it with salt and pepper...  I tossed it on the WSM along with some moink balls and let it cook until the internal temp in the thigh was just over 170 degrees...  I separated the light meat from the dark and ran the dark meat through my meat grinder...  I cut the white meat into cube chunks...  I squeezed the juice of one lemon over the chicken, added parsley, chives, garlic powder, salt, and pepper along with enough mayo to get the chicken salad to the consistency I perfer...  I mixed it all up and put it in a container and let it sit in the fridge overnight...  Money shot... Today for lunch, I served myself a chicken salad sandwich on french bread with a healthy dose of Cool Ranch Doritos and a glass of my homebrewed Hefeweizen... Once again, thanks to all ye farkers for helping me get started in the world of low and slow with charcoal :) ** cross posted from the summertime throwdown thread ** |
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06-14-2011, 03:28 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I just commented in the TD on this one JM. Great recipe.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-14-2011, 03:44 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
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I love chicken salad.
I love smoked chicken.  Why didn't I think of this? Great recipe JM!
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"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi |
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06-14-2011, 04:07 PM
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#4 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
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The smoke on this chicken is just about perfect. I only put two chunks of hickory in the WSM. The seasonings and lemon juice come through nicely and don't overpower the smoke, while the smoke isn't overpowering anything either...
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06-14-2011, 05:57 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That looks fantastic JM! Thanks for the post.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-14-2011, 06:34 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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JM, we spatched a yardbird Sunday and doing chicken salad with the leftovers tonight. Goooood stuff. Like the way you prepared your. Looks great!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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06-14-2011, 08:40 PM
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#11 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
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I guess chicken salad is kinda like meatloaf... you can put whatever you want in it :)
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06-14-2011, 08:42 PM
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#12 |
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Knows what a fatty is.
Join Date: 05-31-11
Location: Chicago, IL
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Yum! I have to try this. I love chicken salad and never thought to do it that way thanks!
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06-14-2011, 08:45 PM
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#13 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I hate chicken salad, I mean HATE! I have got to try it your way, it friggin' sounds and looks fantastic. ISYN.
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Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-14-2011, 09:40 PM
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#14 |
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Full Fledged Farker
Join Date: 04-21-11
Location: Shawano Wisconsin
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Very nice!
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1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser, 1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]... |
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06-14-2011, 10:08 PM
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#15 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Looks great JM.. I love me some Hefeweizen
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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