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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
Full Fledged Farker
Join Date: 01-31-06
Location: Auburn, Ca
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![]() I have only been a member for about a month and a half and have seen quite a few posts and pictures of Armadllo Eggs. I would love to try and make these babies. Would anyone be willing to share a simple recipe or instructions on how to make them? I'd appreciate it. They look delicious!
Thanks, Mike
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Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog" |
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#2 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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![]() First, find a pregnant Armadillo.
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Wannabe BBQ Illuminati |
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#3 |
Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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![]() Pick for favorite sausage fatty... ( we have a local sausage made in our price chopper that I love, but jimmy dean works!) THEN you find the prego Armadillo...
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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#4 | |
Full Fledged Farker
Join Date: 02-20-06
Location: Marana, AZ.
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Ingredients: Fresh Jalapenos (as many as you need - 1 per "egg") 8 oz. Cream Cheese (this will be enough for at least 2 dozen "eggs") Yellow food coloring Your favorite uncooked sausage (I recently used bratwurst) A bit of your favorite rub Cut off the end of the jalapenos and seed and devien them. Set aside. Place the cream cheese in a bowl and soften, then mix 1 cap full of the yellow food coloring and blend with the cream cheese until all of it has a consistent yellow color. Pipe the now yellow cream cheese into the jalapenos until they are full. Make some 1/4" to 1/2" thick sausage patties and wrap them around the jalapeno (pinch the edges and ends together to seal.) Now shape them into an "egg". Throw 'em on the smoker for 1 1/2 hours at 210-220 and TA-DA! Armadillo eggs! Slice them like a hard-boiled egg (about 1/2"-1" thick) so your guests can see the "shell" (the sausage), the "egg" (the jalapeno) and the "yolk" (the yellow cream cheese.) I found the recipe in "Smoke and Spice." Enjoy! Ken (wow...my first recipe contribution to the Brethren...I almost feel like a Brethren myself!) ![]()
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Lucky Dog BBQ Marana, AZ [FONT=Comic Sans MS]"You must go through the Valley to stand upon the mountain of God."[/FONT] [FONT=Comic Sans MS]In Memory of Scott "E" Cook[/FONT] [FONT=Comic Sans MS]3/29/1965-9/3/2006[/FONT] Last edited by TexasGuppie; 03-08-2006 at 11:11 PM.. |
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#5 |
Full Fledged Farker
Join Date: 10-17-03
Location: small town South Dakota
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![]() Here is all the info along with pics.
http://www.bbq-brethren.com/forum/sh...ad.php?t=12094
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Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs. Down to one lonely ol' Bandera. |
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#6 | |
Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
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This Space Left Intentionally Blank |
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#7 |
Full Fledged Farker
Join Date: 07-19-04
Location: Long Beach, CA
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![]() Armadillo eggs combine two of my favorite things, meat and cheese.
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#8 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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#9 |
is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
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![]() If Armadillo's lay eggs would they get pregnant?
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Surf'n'Smoke BBQ Team Weber Smokey Mountain Cooker Weber One-Touch Platinum Kettle - 57cm Weber Smokey Joe Silver GamerTag: CarbonToe Film Noir. Back when men were men and broads were dames. |
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#10 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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![]() I use shredded pepper jack cheese for the filling. Just a personal preference.
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Kevin |
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#11 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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![]() Carbon, dont hijack my hijack with facts please!
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Wannabe BBQ Illuminati |
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#12 |
Full Fledged Farker
Join Date: 01-31-06
Location: Auburn, Ca
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![]() OK..I'm in California, so an Armadillo, much less a pregnant Armadillo will be pretty farkin hard to find! There are a couple of fat odd looking dogs with excema down the road that might work...I don't know!
Seriously, thanks for the recipies. I'll try em out. Mike
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Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog" |
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#13 | |
Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
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What's the world coming to? <sigh>
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This Space Left Intentionally Blank |
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#14 | |
somebody shut me the fark up.
![]() Join Date: 01-23-04
Location: DFW, San AntonioTx
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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#15 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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