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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 01-20-2006, 08:35 AM   #1
Knows what a fatty is.
ulikadawgs's Avatar
Join Date: 02-01-05
Location: Nashville, TN
Default High on the Hog

My bbq team just got the info for High on the Hog in Winchester, TN. This will be our first competition. Any advice for a team of newbies?
Ulika BBQ Team
Custom 14 ft trailer smoker
NB Bandera
Ribs and Whiskey
Let's Smoke Some Butts
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Old 01-20-2006, 09:18 AM   #2
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Find out if it's KCBS or Memphis in May sanctioned...this will determine what you will cook.

Read back through the Competition Forum threads for hints, tips, identified problems, etc. There are references to and examples of checklists, timelines, etc.

Really try to arrive as early as they'll let you in the gates...some will even let you in night before - this allows you extra time to setup, take a deep breath, freak out over what you forgot, etc., and still have time to settle down.

Good luck.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair

KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
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Old 01-20-2006, 10:51 AM   #3
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed

Just dug this one up. Checked the link and it still works

Good article

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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