PBC lollipop chicken

Yummy looking chicken there. I'm pretty sure that on a good day I could eat all of those. :icon_smile_tongue:
 
Looks tasty. Recipe?


Nothing too crazy. Frenched the legs, sprinkled with garlic, onion powder, and hog wild special dry sauce. Cooked in cast iron with stick of butter until done. Sauced with a mixture of my bbq sauce, seedless backberry preserves, and butter. Set back on the PBC to set the sauce.
 
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