Smokin Ribs
is one Smokin' Farker
Has anybody used ash to smoke with? I scored a ton, literally, so I was wanting to know if it would be ok to use.
Thanks!!
Thanks!!
Ash Wood
- Thread starter Smokin Ribs
- Start date
roncoinc
Full Fledged Farker
It is fine to use.
dont need drying as it has a low water content even when fresh cut.
only hard wood you can cut and burn in the wood stove same day
dont need drying as it has a low water content even when fresh cut.
only hard wood you can cut and burn in the wood stove same day
Fwismoker
somebody shut me the fark up.
I wouldn't use it for smoking chunks but IMO it's good for stick burners, I've used it quite a bit but think other woods burn longer. It seems to burn hot for sure.
dcimike125
Full Fledged Farker
I have a ton of ash left over from the maple tree that fell in my yard
Sorry, I couldn't resist:wink:
Sorry, I couldn't resist:wink:
krex1010
is Blowin Smoke!
I've used it in my wsm...it's a pretty neutral smoke, kinda general hardwoodsy if you know what I mean. It seasons quickly and is a good btu wood. I generally send all the ash I get through the woodstove, just because there are other woods I always have on hand that I prefer for smoking.
RolandJT
is one Smokin' Farker
It burns fine.
If you are using in a WSM--use a lot. It really is like alder/very very faint oak.
It's a good taste but very generally smoky--no pungency like pecan and no fruit wood character like apple/cherry.
If you are using in a WSM--use a lot. It really is like alder/very very faint oak.
It's a good taste but very generally smoky--no pungency like pecan and no fruit wood character like apple/cherry.
