milehigh
is Blowin Smoke!
Smoked a shoulder yesterday to do up some pulled pork for my Dad's 90th birthday on thursday. I brined it overnight ala Alton Browns recipe of water,salt, and molasses. The sampling i did while pulling (nobody else does this, right?) was outstanding!
Do you normally brine, inject, or just use rub on your butts?
Thanks
Paul
Do you normally brine, inject, or just use rub on your butts?
Thanks
Paul