zippy12
is Blowin Smoke!
watch the dough rise
rotating pizza as it rises
Pepperoni Pizza watch closely
- Thread starter zippy12
- Start date
watch the dough rise
rotating pizza as it rises
Looks like you're really getting the hang of your new kettle pizza kit - pizza looks great!
ShadowDriver
somebody shut me the fark up.
Yes, Sir!
That looks great!
That looks great!
rderdc
Found some matches.
Looks delicious!
Smokin'Butts
Full Fledged Farker
Do you deliver???
Smoke on Badger Mountain
Babbling Farker
Looks great. Can I have a slice?
Watch me drool all over myself.
Looks delicious!
Whisky
is one Smokin' Farker
Looks great!!
One trick, if you desire to cook the top more without the bottom cooking, you can "dome" it. Just hold it up towards the top of the oven with your peel.
One trick, if you desire to cook the top more without the bottom cooking, you can "dome" it. Just hold it up towards the top of the oven with your peel.
Kaptain Kadian
is Blowin Smoke!
Looks really good. What dough are you using?
NickTheGreat
is One Chatty Farker
Amazing. I love my Kettlepizza. I haven't used it yet this year though . . . :sad:
zippy12
is Blowin Smoke!
2 cup bread flour
1 cup semolina flour
1 packet yeast
salt to taste
tbl olive oil
1.5 cub cold water
kneed this WELL!
put in large bowl and cover with saran and put in fridge
use after 24hrs or up to 3 days
Deebo
Full Fledged Farker
Looks damn good!! What temp was that at?
zippy12
is Blowin Smoke!
Deebo - started about 750F dropped to 550F when done...
I will go source some oak this weekend (rev up the pro mac 55)
I will go source some oak this weekend (rev up the pro mac 55)
Kaptain Kadian
is Blowin Smoke!
How many pizzas do you get out of the recipe? I typically use 16 oz balls
zippy12
is Blowin Smoke!
4 balls from that recipe
BBQ Bacon
is One Chatty Farker
That looks fantastic.
