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Rib roast

KORND4WG X

KORND4WG X

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Did this prime rib for a family dinner - my sister in law picked it up and I ended up smoking it on the M1. The bones were loosely attached and tied so I ended up removing them. Used an APL paste and glaze, then on the M1 with oak at around 250 for 2.5hrs before using the searing grate to finish.

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It was a special occasion as my mom and dad’s friends are moving and we had a going away dinner for them. No pressure :icon_blush:

Turned out pretty good although it could have used more salt for my taste. The ribs were the highlight and will probably separate from now on :thumb:
 
Beautiful cook! Are you saying you are gonna start separating ribs before cooks... as in precutting?
 
rwalters said:
Beautiful cook! Are you saying you are gonna start separating ribs before cooks... as in precutting?
Click to expand...

Thanks bro! Yeah we were counting on a bone-in prime rib but when I saw the ribs barely hanging on and having smoked beef back ribs I figured to smoke them separately. Removing them afterwards just doesn’t seem as tasty :p
 
:thumb:

That looks great! I like to keep the bones on, but the meat market I prefer also separates them most of the way and ties the roast back up. If I think about it I will order ahead and get one not cut, but sometimes I don’t plan ahead :-D
 
Thanks for the encouragement my brothers :thumb:

The semi-stressful part was my thermapen reading about 10-20 degrees higher than my smoke and MEATER, depending on where I poked :mmph:
 
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