Smoke on
Knows what a fatty is.
So I picked up a couple os racks of full spares, and was going to do them nekid for the first time. I've been wrapping with foil and using the 3-2-1 method for quite a while. Want to try something different today. My current rub contains brown sugar, will that tend to burn over the cook? Does anyone have a homemade rub for ribs they'd be willing to share the recipe ?