Hi from Ohio

P

Pondoro

Wandering around with a bag of matchlight, looking for a match.
Joined
Jul 18, 2014
Messages
0
Reaction score
0
Points
0
Location
Oxford, OH
I'm new to this forum, I've been BBQ'ing in an ECB for 11 years, it is about to be retired. I've done ribs, chicken, shoulders and butts. Sometimes I throw a bread pan with a block or two of cheddar cheese in while I'm making Q. The cheese always melts but who cares? It solidifies again.
 
Welcome. I have learned more here in the last year than in the previous 10 on my own. Enjoy
 
You must log in or register to reply here.

Similar threads

L
Hi from Australia, Melbourne.
Replies
7
Views
190
cowgirl
cowgirl
motoeric
Bbq story
Replies
14
Views
1K
oldgfbbq
O
rwalters
Pellet Cookers 101 - Part Two
Replies
0
Views
364
rwalters
rwalters
Jason TQ
Sausage: Chicken Bacon Cheese, Pork Cilantro Bratwurst & Beef Philly Cheesesteak for New One
2
Replies
33
Views
1K
Jason TQ
Jason TQ
J
Tips for a Kamado University freshman (just graduated from Kettle High)
2
Replies
28
Views
1K
Big George's BBQ
Big George's BBQ
Back
Top