עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 01-21-2014, 02:09 PM   #1
MASON-DIXON BBQ
Knows what a fatty is.
 
Join Date: 01-15-11
Location: Greencastle, PA
Downloads: 0
Uploads: 0
Default The Go Naked BBQ Show - THE IRONMAN (4/5-4/6/14 Greencastle, PA)

The Go Naked BBQ Show - THE IRONMAN, Greencastle, PA 17225, April 4-5, 2014

Alright all you BBQ'ers! Here it is, the OFFICIAL ANNOUNCEMENT of The Go Naked BBQ Show - the Ironman! We haven't even officially announced and we are up to 12 teams already registered! This year's event will be April 4th&5th, 2014, hosted by Mason-Dixon BBQ Services in Greencastle, PA. (www.mdbbqservices.com)

As with tradition, Go Naked means NO ELECTRIC! No Gurus, Mavericks, Pellet Smokers, Rotisseries, etc.! Just you, your pit, meat, spices, sauce, and your knowledge!

New this year is THE IRONMAN! That means you turn in what you cook - 1 Brisket, 1 Pork Butt, 1 Rack of Ribs, 7 pieces of chicken! A real challenge for the cooks!

This will be a MABA sanctioned event (www.mabbqa.com) and with all 4 meats, THIS WILL BE A QUALIFIER FOR THE JACK AND THE ROYAL!

For the official rules, registration information, and other helpful hints, visit the website at www.gnbbqshow.com.

See you soon! Keep watching for FAQ's and for a full list of rules.....
Attached Files
File Type: pdf Go Naked BBQTEAMINFO 2014.pdf (479.4 KB, 68 views)
__________________
- Eric

[B][FONT=Comic Sans MS][SIZE=3]Purveyor of Fine Smokin' Machines[/SIZE][/FONT][/B]
[FONT=Comic Sans MS][URL="http://www.mdbbqservices.com"][FONT=Tahoma]www.mdbbqservices.com[/FONT][/URL][SIZE=3] [/SIZE][/FONT]
[FONT=Tahoma][I]MEADOW CREEK - [/I][/FONT][I][FONT=Tahoma]BACKWOODS - [/FONT][/I][I][FONT=Tahoma]GREEN MOUNTAIN GRILL[/FONT][/I]
[I][FONT=Tahoma]FEC - [/FONT][/I][I][FONT=Tahoma]MEMPHIS GRILL - [/FONT][/I][I][FONT=Tahoma]BIG GREEN EGG - [/FONT][/I][I][FONT=Tahoma]WEBER[/FONT][/I]
[I][FONT=Tahoma]......too many choices[/FONT][/I]
MASON-DIXON BBQ is offline   Reply With Quote


Unread 01-21-2014, 04:23 PM   #2
The Virginian
On the road to being a farker
 
Join Date: 11-27-07
Location: Arlington, VA
Downloads: 0
Uploads: 0
Default

Excellent! Reminiscent of the DeerHunter competition we had up at BBQGURU some years back (though of course Fred allowed electricity at that one). Make sure Red Todd knows about this, he won the Deerhunter, I am sure he would do this one.

Brett
The Virginian is offline   Reply With Quote


Thanks from:--->
Unread 01-21-2014, 09:00 PM   #3
trohrs123
is one Smokin' Farker

 
trohrs123's Avatar
 
Join Date: 09-10-08
Location: Oceanside, New York
Downloads: 0
Uploads: 0
Default

Turn ins still 6 pieces? Garnish? Electric allowed for lights radio etc?
__________________
Tim- Stubborn Bull BBQ Team


Sponsored by Simply Marvelous Rubs

Extreme BBQ Trailer
2 - FEC 100's
22.5" WSM, Hasty Bake Ranger, Weber Perfomer
Old No 7
trohrs123 is online now   Reply With Quote


Unread 01-21-2014, 10:02 PM   #4
rabidawg
On the road to being a farker

 
rabidawg's Avatar
 
Join Date: 01-03-13
Location: Sandy Springs, GA
Downloads: 0
Uploads: 0
Default

Very cool concept. I'd definitely participate if it were closer.
rabidawg is online now   Reply With Quote


Unread 01-22-2014, 07:19 AM   #5
BBQBeaver
On the road to being a farker
 
BBQBeaver's Avatar
 
Join Date: 04-20-10
Location: Niagara Falls, ON
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by trohrs123 View Post
Turn ins still 6 pieces? Garnish? Electric allowed for lights radio etc?
7 pieces of chicken, no garnish, no water, no electricity but sounds like you can bring a generator.
__________________
TAURUS BBQ - Championship Cooking
BBQBeaver is offline   Reply With Quote


Unread 01-22-2014, 09:04 AM   #6
MASON-DIXON BBQ
Knows what a fatty is.
 
Join Date: 01-15-11
Location: Greencastle, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by The Virginian View Post
Excellent! Reminiscent of the DeerHunter competition we had up at BBQGURU some years back (though of course Fred allowed electricity at that one). Make sure Red Todd knows about this, he won the Deerhunter, I am sure he would do this one.

Brett
Hey Brett.

Red actually competed in this event 2 years ago - we have been doing it for 4 years now, but this is the first year it will be all 4 meats and the first year it will be a qualifier. The last few years, it was a Ribs and Chicken one day event.

I don't think Red won....rib issues if I recall.....
__________________
- Eric

[B][FONT=Comic Sans MS][SIZE=3]Purveyor of Fine Smokin' Machines[/SIZE][/FONT][/B]
[FONT=Comic Sans MS][URL="http://www.mdbbqservices.com"][FONT=Tahoma]www.mdbbqservices.com[/FONT][/URL][SIZE=3] [/SIZE][/FONT]
[FONT=Tahoma][I]MEADOW CREEK - [/I][/FONT][I][FONT=Tahoma]BACKWOODS - [/FONT][/I][I][FONT=Tahoma]GREEN MOUNTAIN GRILL[/FONT][/I]
[I][FONT=Tahoma]FEC - [/FONT][/I][I][FONT=Tahoma]MEMPHIS GRILL - [/FONT][/I][I][FONT=Tahoma]BIG GREEN EGG - [/FONT][/I][I][FONT=Tahoma]WEBER[/FONT][/I]
[I][FONT=Tahoma]......too many choices[/FONT][/I]
MASON-DIXON BBQ is offline   Reply With Quote


Unread 01-22-2014, 10:29 AM   #7
MASON-DIXON BBQ
Knows what a fatty is.
 
Join Date: 01-15-11
Location: Greencastle, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by trohrs123 View Post
Turn ins still 6 pieces? Garnish? Electric allowed for lights radio etc?
Yep turn-ins still 6 pcs - we do allow you to prep/cook 7 pcs of chicken - 1 to taste, the rest turn-in. The difficulty here is in the meat selection and not over/undercooking. Also the challenge of knowing how your pit works without gadgets and being able to time your cook without stay-in thermos.

No Garnish. 9x9 boxes with foil for bottom. Still have to present well.

Electric allowed at site for lights/heat/radio/etc; just nothing attached to cooker or used in prep or turn-in. No electric knives, no Mavericks, no Gurus/Stokers, no Pellet cookers, etc. If you're not sure you should be using it because it is electric or battery operated, you probably shouldn't. Only exception is a Thermopen or similar to temp food as that is a food safety issue.

Can we police everyone - probably not - but all the folks who have done this in the past have participated for the challenge of doing it. It is a DQ if we catch someone though.
__________________
- Eric

[B][FONT=Comic Sans MS][SIZE=3]Purveyor of Fine Smokin' Machines[/SIZE][/FONT][/B]
[FONT=Comic Sans MS][URL="http://www.mdbbqservices.com"][FONT=Tahoma]www.mdbbqservices.com[/FONT][/URL][SIZE=3] [/SIZE][/FONT]
[FONT=Tahoma][I]MEADOW CREEK - [/I][/FONT][I][FONT=Tahoma]BACKWOODS - [/FONT][/I][I][FONT=Tahoma]GREEN MOUNTAIN GRILL[/FONT][/I]
[I][FONT=Tahoma]FEC - [/FONT][/I][I][FONT=Tahoma]MEMPHIS GRILL - [/FONT][/I][I][FONT=Tahoma]BIG GREEN EGG - [/FONT][/I][I][FONT=Tahoma]WEBER[/FONT][/I]
[I][FONT=Tahoma]......too many choices[/FONT][/I]
MASON-DIXON BBQ is offline   Reply With Quote


Thanks from:--->
Unread 01-22-2014, 10:57 AM   #8
Goddahavit
is one Smokin' Farker

 
Goddahavit's Avatar
 
Join Date: 08-18-08
Location: PA, Fleetwood
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by MASON-DIXON BBQ View Post
Only exception is a Thermopen or similar to temp food as that is a food safety issue.
.

Glad you clarified this, not the impression i got from the flyer.
__________________
Fire & Spice Cook Team
Backwoods Authorized Dealer
fireandspicebbq@gmail.com
Backyard Jambo
Stump's Stretch
Bubba Keg
Meadowcreek PR60
Weber WSM
Old weber gasser
Uuni pellet fired pizza oven
Goddahavit is online now   Reply With Quote


Unread 01-22-2014, 03:00 PM   #9
K-Train
is one Smokin' Farker

 
K-Train's Avatar
 
Join Date: 09-22-11
Location: Edgewater, MD
Downloads: 0
Uploads: 0
Default

Very tempted. We did last year and hat a good time
__________________
Keith Fat Maxine's BBQ
Thanks to: Firecraft (www.firecraft.com), In House Jewelers, and DArtagnan Foods
Humphrey's Battle Box
WSM 22.5
K-Train is offline   Reply With Quote


Thanks from:--->
Unread 01-22-2014, 06:19 PM   #10
Kit R
Full Fledged Farker
 
Kit R's Avatar
 
Join Date: 10-20-09
Location: Midland VA
Downloads: 0
Uploads: 0
Default

So just to confirm the "no sauce" rule is no longer in place? If so, my chicken thanks you…...
__________________
http://deguellobbq.wordpress.com
Kit R is offline   Reply With Quote


Thanks from:--->
Unread 01-22-2014, 07:32 PM   #11
trohrs123
is one Smokin' Farker

 
trohrs123's Avatar
 
Join Date: 09-10-08
Location: Oceanside, New York
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by MASON-DIXON BBQ View Post
Yep turn-ins still 6 pcs - we do allow you to prep/cook 7 pcs of chicken - 1 to taste, the rest turn-in. The difficulty here is in the meat selection and not over/undercooking. Also the challenge of knowing how your pit works without gadgets and being able to time your cook without stay-in thermos.

No Garnish. 9x9 boxes with foil for bottom. Still have to present well.

Electric allowed at site for lights/heat/radio/etc; just nothing attached to cooker or used in prep or turn-in. No electric knives, no Mavericks, no Gurus/Stokers, no Pellet cookers, etc. If you're not sure you should be using it because it is electric or battery operated, you probably shouldn't. Only exception is a Thermopen or similar to temp food as that is a food safety issue.

Can we police everyone - probably not - but all the folks who have done this in the past have participated for the challenge of doing it. It is a DQ if we catch someone though.
Non electric Cambro ok?
__________________
Tim- Stubborn Bull BBQ Team


Sponsored by Simply Marvelous Rubs

Extreme BBQ Trailer
2 - FEC 100's
22.5" WSM, Hasty Bake Ranger, Weber Perfomer
Old No 7
trohrs123 is online now   Reply With Quote


Unread 01-22-2014, 09:27 PM   #12
Slamdunkpro
Babbling Farker

 
Slamdunkpro's Avatar
 
Join Date: 02-27-07
Location: Northern VA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Kit R View Post
So just to confirm the "no sauce" rule is no longer in place? If so, my chicken thanks you…...
and the Judges thank you
__________________
Aporkalypse Now Competition BBQ team
Thanks to our sponsors: Wusthof Trident USA & Creekstone Farms
Spicewine Tandem - "The Beast"

Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
-----------------
MABA - (Mid Atlantic BBQ Association) President
KCBS Certified Judge - #23289
Slamdunkpro is online now   Reply With Quote


Thanks from:--->
Unread 01-23-2014, 07:32 AM   #13
Smokin' Gnome BBQ
is One Chatty Farker
 
Smokin' Gnome BBQ's Avatar
 
Join Date: 05-31-07
Location: Shippensburg PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by trohrs123 View Post
Non electric Cambro ok?
also no electric refrigerators correct?
__________________
A shout out to some awesome sponsors. The BBQ Guru,Dixie Meat Rub, The Ingredient store (FAB), Shippensburg Beverage Center and D & T Electric. Thank You.
Smokin' Gnome BBQ is offline   Reply With Quote


Unread 01-23-2014, 10:06 AM   #14
Big Ugly's BBQ
is one Smokin' Farker

 
Big Ugly's BBQ's Avatar
 
Join Date: 05-27-08
Location: Perryville, MD
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Smokin' Gnome BBQ View Post
also no electric refrigerators correct?
what would you need that for?? If I remember correctly last couple years, it was quite chilly that weekend......
__________________
Chris
Big Ugly's BBQ & 3 Eyz BBQ
www.biguglybbq.com, www.3eyzbbq.com, http://3eyzbbq.blogspot.com/

Backwoods Competitor, 2x Big Poppa Smokers UDS, WSM, MC BBQ-60
Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, Big Poppa Smokers (Elite Team), BBQ Bob’s Hav’n a BBQ and Galvinells Meats
Big Ugly's BBQ is online now   Reply With Quote


Unread 01-23-2014, 11:03 AM   #15
Chipper
is one Smokin' Farker

 
Chipper's Avatar
 
Join Date: 09-09-08
Location: Red Lion, PA
Downloads: 0
Uploads: 0
Default

Big Chipper's will be there for our first comp of the year. Really looking forward to the format!
__________________
Backwoods- Competitor
"The Twins"- 2 Large Grill Domes
The "New" Twins- 2 Meadow Creek PR72G's
Weber Smokey Mountain
Kamado #7
www.bigchippersbbq.com

[IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]
Chipper is offline   Reply With Quote


Thanks from:--->
Reply

Tags
GoNaked, greencastle, Ironman, MABA, Mason-Dixon BBQ

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:36 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.