BKish25
Full Fledged Farker
I have a new digital meat thermometer I'm going to be using with my smoker. I thought I'd try it out on a pork shoulder for starters. Just wondering what the temperature should be when it's done.
Temp.... ah when the bone wiggles like a Childs loose baby tooth
About tree fiddy.
How about if is boneless?
I would check it when it gets to 195. When the probe slides in with little to no resistance, it is done.