First cook on my first smoker

Larred · Aug 25, 2016

Country style spare ribs.
Holding at 200. Charcoal and some pieces of oak flooring. Makes me nervous. I suppose all have been through these things. Nice light smoke from top

Will keep things posted on here

Ham14 · Aug 25, 2016

Let us know how they turn out.

pjtexas1 · Aug 25, 2016

I love CSRs in the mini.

DownHomeQue · Aug 25, 2016

is that Oak flooring not stained? Or clear coated?

Larred · Aug 25, 2016

Nothing on it trimmings before they stain. 8' truck bed full $10.00

KevinJ · Aug 25, 2016

You better turn that thing right side up before all your food falls out. :mrgreen:

jjjonz · Aug 25, 2016

I have had mine for over two years, but haven't used it much lately. I need to give that little rascal some love. The mini will actually hold quite a lot of food a one time. I'll bet those CSR's turn out great.

Mikhail · Aug 25, 2016

So it begins.

Fwismoker · Aug 25, 2016

jjjonz said:
I have had mine for over two years, but haven't used it much lately. I need to give that little rascal some love. The mini will actually hold quite a lot of food a one time. I'll bet those CSR's turn out great.

It sure can, and it's still one of the best pork butt cookers I have...that little sucker will cook the biggest butt you'll find and do it FANTASTIC

First cook on my first smoker

Larred

Knows what a fatty is.

Ham14

Take a breath!

pjtexas1

somebody shut me the fark up.

DownHomeQue

is Blowin Smoke!

Larred

Knows what a fatty is.

KevinJ

somebody shut me the fark up.

jjjonz

Take a breath!

Mikhail

Babbling Farker

Fwismoker

somebody shut me the fark up.

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