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scottjess

Knows what a fatty is.
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First cook on this UDS; smoked 3 hours, foiled bone down in apple sauce for an hour, then 1/2 hour back on the smoker basted in bbq sauce.

Falling off the bone yum; you can probably see they are missing a bone LOL, that fell out after an hour foiling.

hhkKS.jpg
 
Looks great.

I love using applesauce, too, during the wrap. Cinnamon apple sauce.
 
Never tried applesauce, I just use the juice. Going to have to give that a try - great job!!
 
I love good ribs, and these look great! I'm gonna have to try the apple sauce on my next batch.
 
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