Phubar's "Ooooh Lard have Mercy!" Pics

Phubar · Oct 23, 2014

Had some lePhtover Berkshire pork Phat trimmings from last comp.
Gonna cook a Hungarian wildboar stew tomorrow and Phound out that the Hungarians cook alot with lard...so.....

deepsouth · Oct 23, 2014

oh yeah.

bluetang · Oct 23, 2014

Rendered down wonderphulness!

gtr · Oct 23, 2014

Love it! I have a bunch of Phat Phrom around the belly in the Phreezer that I'm gonna render hopePhully this weekend.

Lard got a bad rap when the Pharkers who figured out hydrogenated vegetable oil and shortening went on a media campaign to disparage it. Turns out lard/animal Phats are actually better for you than those processed oils. Great Phor biscuits, great for Phrying!

Got any plans for that lard? :hungry:

SmokinJohn · Oct 23, 2014

oooh pork Phat.....yummmmm

cowgirl · Oct 23, 2014

Yum!!

Phubar · Oct 23, 2014

gtr said:
Got any plans for that lard? :hungry:

Phubar said:
Gonna cook a Hungarian wildboar stew tomorrow and Phound out that the Hungarians cook alot with lard...so.....

Just asked Padawan what she want for side...potato mash or pan Phried potatoes.
She said pan Phried (which I wanted) so.....for me an excuse to use some more of the lard.:becky:
This will probably be accompanied with smostewed red cabbage and apples...cooked in a bit of lard.:razz:

Big George's BBQ · Oct 23, 2014

Yum. I love your posts

NickTheGreat · Oct 23, 2014

I actually had something like that in Barcelona. It was pretty good too!

Gore · Oct 23, 2014

... and no Hungarian castles? :noidea:

landarc · Oct 23, 2014

I keep a couple/few tubs of lard in the freezer, for those times when nothing but lard will do.

Gore · Oct 23, 2014

I don't know about you, but I tend to store mine in my belly, others, their thighs.

fantomlord · Oct 23, 2014

nice! I just rendered down some lard a few weeks ago...I use it for just about everything in my cast iron

Harbormaster · Oct 23, 2014

So I gotta ask, how did those little cubes of fried pork fat goodness taste?

I smoke some of the hard fat I trim off of briskets. It's crunchy divine treats.

Hoss · Oct 23, 2014

Rendered pork fat= cracklins=utopia,with lard as a bonus! NICE!:clap2:

mikemci · Oct 23, 2014

Good stuff!! I do that also and really like whatever is fried in it.

woodbutcher1 · Oct 23, 2014

Nice looking Schweinefett (Schmalz)you got there Phubar.:clap2:

fantomlord · Oct 24, 2014

woodbutcher1 said:
Nice looking Schweinefett (Schmalz)you got there Phubar.:clap2:

I thought schmaltz was rendered chicken fat

woodbutcher1 · Oct 24, 2014

fantomlord said:
I thought schmaltz was rendered chicken fat

I grew up in Germany and that's what we called the lard, Schmalz .

SPRfree · Oct 24, 2014

pork phat rules!

Phubar's "Ooooh Lard have Mercy!" Pics

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