Stuffed Chops

Guest · Oct 22, 2014

I've been pretty busy lately, but finally had enough time to grill today.

Maple, jalapeno, and chicken sausage stuffed chops with a honey-butter glaze. Cooked indirect (400-450F) on the kettle to 140, then reverse seared (quickly) over hot lump. These were delicious! Salty and savory, with a touch of sweet.

pjtexas1 · Oct 22, 2014

Nice work. Those look really good!

FC BBQ · Oct 22, 2014

Those look great

Stingerhook · Oct 22, 2014

OK, I'm all in on those.

Guest · Oct 23, 2014

Thanks for the kind words.

The honey-butter glaze is what really set these things on fire imo. I melted ~1tbs of butter and mixed in ~1/2 tsp of honey. Brushed on 1/2 way through the cook on top of the dry salty crust that was already developing. The reverse sear hardened/browned the glaze and it was like a kettle corn pork chop (but less sweet). I highly recommend trying it on your pork chops.

Can't wait to eat the last one for lunch tomorrow.

retired trucker · Oct 23, 2014

HMMM! I wonder how this glaze would work on some baby backs? Normally don't put anything on my BB's, but that was the first thing I thought of when reading and looking at your post. I have had some BB's that were glazed with some sweet sauce at a restaurant, and they were quite good. :idea:

Blessings,

Omar

THoey1963 · Oct 23, 2014

Sounds delicious. Didn't look stuffed in the first picture, glad you posted the second picture too...

Titch · Oct 23, 2014

nice looking fee mate,
What cut of chops are they?

MattM · Oct 23, 2014

Looks tasty. Need to experiment with stuffed chops.

CravinQ · Oct 23, 2014

Nice color on those chops. Those had to be good.

BigBobBQ · Oct 23, 2014

stuffed pork chops are great.

Jadog · Oct 23, 2014

Looking good. Thanks for sharing.

sam3 · Oct 23, 2014

Heck of a job you did there.

Enrico Brandizzi · Oct 23, 2014

Those chops look so good, they are shining!

Bagman · Oct 23, 2014

Those look incredible!!

Guest · Oct 23, 2014

AussieTitch said:
nice looking fee mate,
What cut of chops are they?

They were labeled boneless, center cut pork chops.

Thanks for looking...

Big George's BBQ · Oct 23, 2014

That is what I call good eats

DjPorkchop · Oct 24, 2014

Them look mighty fine! Love some nice thick cut stuffed chops.

Nice job!

code3rrt · Oct 24, 2014

I'm just guesing here, but with an IT of 140* was the sausage stuffing precooked?

Those look and sound real good!

KC

Guest · Oct 24, 2014

code3rrt said:
I'm just guesing here, but with an IT of 140* was the sausage stuffing precooked?

Those look and sound real good!

KC

Yes. I took the sausage out of the casing and into a skillet with the diced jalapeno. Once the sausage was cooked through I threw in a little maple syrup and tony's, then let it cool down until I could handle it.

I would never cook a pork chop to 160-165 on purpose.

Stuffed Chops

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