Pork Burnt Ends Today (PrOn coming soon)

Smoking Piney

somebody shut me the fark up.

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It's a beautiful day out today and I played hookie from work to smoke some meat and enjoy the weather.

I have a small boneless shoulder rubbed with Plowboy's Yardbird smoking over peach chunks now. I plan to pull it at 165 IT, cube it into 1" cubes, sauce and rub the cubes in a pan, and put them back on the Egg for about 2 more hours.

Pork candy will be in order soon...as will the PrOn. :-D
 
Sounds like a great way to spend the day! Looking forward to seeing your cook Piney!
 
Piney, your boss called, I think you might have a problem... :becky:

Looking good from here! Enjoy the day, um, hours you had off LOL
 
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