Lobster, Kettle Fried Squash, Candied Cooked Carrots

Grimm5577 · Jul 20, 2014

Grilled Lobster Tails w/ Kettle fried yellow squash, carrots w/ butter and brown sugar, and fresh orzo salad with flame licked veggies.

The Lobster tails

I cut open the under side shell of the tail and used some Smoke on wheels BBQ Marinade, It's a buttery marinade.

On the grill. About 3 minutes shell side down, and another 3 underside down.

Some fresh local grown yellow squash speared.

I covered them in some olive oil and breaded them with [ame="http://www.amazon.com/Andys-Fish-Breading-10-Ounces-Pack/dp/B009XPKZPI/ref=sr_1_7?s=grocery&ie=UTF8&qid=1405905918&sr=1-7"]Amazon.com : Andy's Fish Breading Red, 10-Ounces (Pack of 6) : Gourmet Seasoned Coatings : Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51%2BoGwwVjqL.@@AMEPARAM@@51%2BoGwwVjqL[/ame]. The mild has a nice spice to it, i'm intrigued by how the hot will taste.

All Cooked

Some fresh local grown carrots.

Some butter and brown sugar, oh yes!

NeilH · Jul 20, 2014

Nice looking meal. Everything looks great. Hard to top grilled Lobster.

1buckie · Jul 20, 2014

That looks grate !!!

Terrific variety all on one plate !!!!

Garrett · Jul 20, 2014

Nice meal right there.

Grimm5577 · Jul 20, 2014

Thanks everyone it was a most awesome meal.
I forgot to mention the orzo salad with some fancy olive oil, veggies and spices from my garden.

c farmer · Jul 20, 2014

Holy FARK, looks awesome.

bigeater · Jul 21, 2014

lobster looks good it don't get dried out?Is it hard to get out of the shell?Do you cook it belly down the whole time are do you turn it back down and baste it with butter?I was going to boil some this week,$499 each tails.I have seen this on TV .Thanks

Grimm5577 · Jul 21, 2014

No the lobster didn't get dried out at all, and was one of the better cooked lobsters i've ever had. I cut open the under side shell of the tail and used some Smoke on wheels BBQ Marinade, It's a buttery marinade. You can use butter or oil.
I put them on the grill. About 3 minutes shell side down, and another 3 underside down.
I pulled them from the grill, let them cool breifly so I could crack the shell, then the meat pulled right out easily in one piece. I then drizzeled it with more of the marinade to eat.

deguerre · Jul 21, 2014

That squash is brilliant.

fingerlickin' · Jul 21, 2014

Somebody's been eating good this weekend. Aren't you full yet?

Toni1948 · Jul 21, 2014

I never thought about candied carrots on the grill. I'm going to have to pass that one on to my fellow foodie friends.

bigeater · Jul 21, 2014

:hungry: Thanks I will give it a try this week end

Grimm5577 · Jul 21, 2014

fingerlickin' said:
Somebody's been eating good this weekend. Aren't you full yet?

This weekend has been a lot of very successful virgin attempts of new things. Sadly unlike most other weekend cooks I wish I had more leftovers than I do. I guess thats a good sign. :thumb:

Blythewood BBQ'er · Jul 21, 2014

Man that's a great meal!

Trailer Trash · Jul 21, 2014

You had me at "lobster"!

Lobster, Kettle Fried Squash, Candied Cooked Carrots

Grimm5577

is Blowin Smoke!

NeilH

is one Smokin' Farker

1buckie

Babbling Farker

Garrett

Babbling Farker

Grimm5577

is Blowin Smoke!

c farmer

Babbling Farker

bigeater

Got Wood.

Grimm5577

is Blowin Smoke!

deguerre

somebody shut me the fark up.

fingerlickin'

Quintessential Chatty Farker

Toni1948

Knows what a fatty is.

bigeater

Got Wood.

Grimm5577

is Blowin Smoke!

Blythewood BBQ'er

Babbling Farker

Trailer Trash

is one Smokin' Farker

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