C
cwo2lt
Guest
Got busy at work and didn’t have a chance to post these. Splayed out a chicken a couple weekends ago and fired up the BGE. I used to get an herb mixture from Lowrey’s I think it was called Pinch of Herbs. They don’t make it anymore so I made my own. Got a recipe from the net and modified it a bit. Rubbed the bird down with the herbs, turn it over on it’s back and put some lemons and onions in what used to be the cavity. I left it skin down the whole time to help hold the natural juices.