Eastern Virginia BBQ today

viking72 · Aug 16, 2014

Salt and pepper on 38lbs of pork butt. Oak and hickory wood.
On @ 0930. Back in my comfort zone.

Now even more comfortable with shade!

Life is good.

Later,
Doug

Twisted T's Q · Aug 16, 2014

oh man some sweet looking cookers you have there. ever make it over to central West Virginia ? If so hit me up lol......

viking72 · Aug 16, 2014

My ears pop when I go west of Richmond, to much elevation!

viking72 · Aug 16, 2014

mopping with Tidewater Thin @ 1345

A few more hours before it's BBQ!:thumb:

Cruz n @ about 250*

Later,
Doug

chicagokp · Aug 16, 2014

Sure does look good!

SmokinIllini · Aug 16, 2014

Northern Virginia sends it's regards and requests your leftovers. :becky:

va_connoisseur · Aug 16, 2014

That's some good looking 'cue. I have done quite a few cooks with the VA Thin and my modified version, that's good stuff. Also, that Lang looks good brother

viking72 · Aug 16, 2014

4 more off @ 1630. little ones off an hour ago.

Pulled and Marylee finishes with a touch of Tidewater Thin.1930hrs.
Been a good day.

Thanks for watching.

Later,
Doug

aawa · Aug 16, 2014

Great looking cook,

regards coming from SE Virginia

ShencoSmoke · Aug 16, 2014

Looks great. Va BBQ, the granddaddy of it all!

Twisted T's Q · Aug 17, 2014

looks like you had an awesome cook there brother......

Bluebird · Aug 17, 2014

Looking good!!

Piggysquealers · Aug 17, 2014

What a great way to spend the day.

ShadowDriver · Aug 17, 2014

That looks fantastic. Need to look into this Tidewater Thin... family from Suffolk, and I'm not familiar.

Kind regards,
SD

Boshizzle · Aug 17, 2014

Awesome!

viking72 · Aug 18, 2014

ShadowDriver said:
That looks fantastic. Need to look into this Tidewater Thin... family from Suffolk, and I'm not familiar.

Kind regards,
SD

Tidewater Thin

In a quart jar add;
3 cups ac vinegar
1/2 cup water
1/2 cup Texas pete
2Tbs fine ground cayenne pepper
2Tbs salt
2Tbs course ground black pepper
4Tbs mustard
stir, cap and let set a few days. shake jar some.

Thanks for your interest.
Later,
Doug

ShadowDriver · Aug 18, 2014

Thanks, Viking! I'll have to give that a shot!

Cheers!
SD

Billy Roo's BBQ · Aug 18, 2014

viking72 said:
in a quart jar add;
3 cups ac vinegar
1/2 cup water
1/2 cup texas pete
2tbs fine ground cayenne pepper
2tbs salt
2tbs course ground black pepper
4tbs mustard
stir, cap and let set a few days. Shake jar some.

yes!!!!!!!!!!!!!

SuburbSlicker · Aug 18, 2014

Yes, what's Tidewater Thin?

va_connoisseur · Aug 18, 2014

viking72 said:
Tidewater Thin

In a quart jar add;
3 cups ac vinegar
1/2 cup water
1/2 cup Texas pete
2Tbs fine ground cayenne pepper
2Tbs salt
2Tbs course ground black pepper
4Tbs mustard
stir, cap and let set a few days. shake jar some.

Thanks for your interest.
Later,
Doug

I make it all the time, I grew in Tidewater. If you prefer it sweet, replace the water with apple juice and half the Texas Pete

Eastern Virginia BBQ today

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