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A little chicken pron
- Thread starter MaximumJEFF
- Start date
Fo Sizzle My Nizzle
is one Smokin' Farker
Tasty lookin!
martyleach
Quintessential Chatty Farker
It looks great but a few words around it would work wonders 
dupemaster
Knows what a fatty is.
What are the balls made with? I've done meatballs with turkey a lot. Never tried with chicken.
MaximumJEFF
Full Fledged Farker
It looks great but a few words around it would work wonders
Sorry. We were taste testing.
Thighs are de-boned, trimmed and skin scraped. Rufus Teague Spicy meat rub. 1.25 hours skin down in muffin pan, chunk of butter on top. Flip, salt and pepper, back in the pan for 45 minutes, brush with SBR, rest and serve.
Wings are rubbed with 5 different rubs. Trying some stuff before comp. 30 minutes, flip, brush on melted butter after 20 minutes, 15 minutes later remove from heat and serve.
fantomlord
is Blowin Smoke!
looks good from here!
BobM
Babbling Farker
Looks geeat!
Sent from my Android phone.
Sent from my Android phone.
dupemaster
Knows what a fatty is.
So the balls are actually thighs? What's the advantage to cooking them ins a muffin pan?
Offthehook
is Blowin Smoke!
Method that keeps the fat and moisture in the pan, also the shape is uniform. There are other advantages I am sure.
JS-TX
is One Chatty Farker
Looks great, love the color too!
Mason Dixon Bowhunta
is one Smokin' Farker
that is some good lookin' chicken!
stephan
is one Smokin' Farker
Looking good.
smokeyokie
is one Smokin' Farker
thats some kickin' chikn':thumb:
harris92
Full Fledged Farker
Bingo....That's a goodie...
Bonewagon
Babbling Farker
Lookin' good!
Freddy j
is one Smokin' Farker
The thighs really grabbed my attention Jeff. Nice looking cook!
MaximumJEFF
Full Fledged Farker
Thanks for the feedback! It was my first attempt at "cupcake chicken". Hopefully they'll come out as good next month at comp. Also my first time using Rufus Teague Spicy Meat Rub. Very tasty.
Definitely need more practice. Sunday is looking to be delicious...
Definitely need more practice. Sunday is looking to be delicious...
TomB
Full Fledged Farker
You nailed it!
MaximumJEFF
Full Fledged Farker
Decided to do a few more today. Slightly different method.
Thighs were deboned and skin was scraped. Marinaded them in buttermilk for a few hours. Rufus Teague under the skin, on top of the skin and on the bottom of each thigh. Went pretty liberal with it.
Put em skin down in non-perferated muffin pans with a chunk of butter on top. Set the iQue110 to 300 degrees for 2 hours. Took em out of the pans, flipped skin up and put them directly on the grate. Left the smoker at 300 for 20 minutes. Melted some butter and mixed in some SBR. Basted each one then closed the smoker again for 20 more minutes. Took em off and hit em again with the Butter/SBR mix.
Bite was great. Taste was better.
Thighs were deboned and skin was scraped. Marinaded them in buttermilk for a few hours. Rufus Teague under the skin, on top of the skin and on the bottom of each thigh. Went pretty liberal with it.
Put em skin down in non-perferated muffin pans with a chunk of butter on top. Set the iQue110 to 300 degrees for 2 hours. Took em out of the pans, flipped skin up and put them directly on the grate. Left the smoker at 300 for 20 minutes. Melted some butter and mixed in some SBR. Basted each one then closed the smoker again for 20 more minutes. Took em off and hit em again with the Butter/SBR mix.
Bite was great. Taste was better.
