Grillin on the Bay

Attached Images
From left to right,Smokeindaeye The Achorman Captin Bob Pigmaker23

Thanks for the pic Smokeindaeye, but he is not one of The Anchormen, he is to tall and thin!

We had agreat time, Fun Contest, and it was well run. Thanks go out to Backyardchef, and the other organizers, to YankeeBBQ, Dave, and Nancy for repping the contest. The one comment that I really want to comment on is the turn in times, Loved the 45 minute intervals, should be that way for all NEBS grilling events. It took a little more time for the Judges I am sure, but it sure helped the cooks. The positive results was that the awards were still given in a very timely manner. Props to you guys for that.
P.S.
Smokeindaeye can you some how edit this so it shows the pic and not a link when opened.
Ray

Here ya go! From left to right,Smokeindaeye, The Anchorman, Captin Bob, Pigmaker23

It was a Blast.
Lots of people to say hi to.
Great Showing to Ribs With In, Smokeindaeye, Q-Haven, Fat Texan, Notorious BBQ, and more. Had fun with the Purple Turtle gang.
Bob got himself a new Gasser, cause as you know I just bought a Webber Genesis B Platinum on Craigs List.
BTW who donated the Gasser? Thanks from Captin Bob!
The Porkslab was Good and cold!:smile: Loved the Bagle in the morning, with a schmere of cream cheese.:biggrin:
Thanks to all for the Thank You Bag, I used the Spicewine Bluecollar BBQ sauce on left over chicken this afternoon that I grilled on the gasser. Susan (Wife) loved it, also the grilling sauce was used on left over salmon, she loved that also:grin:.
Fun Fun Fun!

Yes, thanks Jay for the sauce! I still have some from my order so gave it to Wine & Swine who has been wanting to try the spicy pear for a while. And I get to try out some Dizzy Pig and some Blues Hog (thanks Todd!) dry rubs.

Love to try some "bub".:icon_clown

I'll have to beg Todd to bring some when he comes to NYC this week. I'd love to break the top 10 in chicken next time and sounds like its a good start! (11th yesterday)