Shoes
Knows what a fatty is.
Was gonna put some smoke on them. Then finish them in a pan w red wine, brandy, carrots onion celery, the serve with reduction sauce. Never cooked short ribs, any suggestions are appreciated.
Short ribs suggestions
- Thread starter Shoes
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MisterChrister
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You've got the right idea. They braise well ala burgundy as you suggested, especially after a smoke to brown the exterior. You can also treat em line a brisket and let them ride for 5-6 hours til 1/2 pullback and probe tender. They're much less forgiving than pork ribs, but SSSOOOOO worth learning the curve on. Shorties are one of my very favorite cuts of beef.
Gary Tomato
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I haven't had much luck with just smoking them, so i think a braise will be the way to go next time.
Got some in the freezer and this is what I was planning to do :thumb:
Oops I thought I had quoted the first post...
Smoke and then braise sounds like the way to go...
Oops I thought I had quoted the first post...
Smoke and then braise sounds like the way to go...
Shoes
Knows what a fatty is.
im on it. pics later
