Beef ribs cooking
- Thread starter c farmer
- Start date
sam3
is Blowin Smoke!
Off to a good start buddy. Beef ribs are becoming the favorite in this house.
TheHojo
is Blowin Smoke!
Looks like a great start
Shhhh, don't tell anyone but i prefer backs to short plate so long as theyre meaty.
landarc
somebody shut me the fark up.
those should be good!
BigBobBQ
Babbling Farker
great looking start.
Is the membrane any harder to remove than pork rib membrane? Looking good so far.
64Driver
Full Fledged Farker
^^^ I personally think it's waaaay easier to remove, since it is much thicker than a pork membrane.
Q Junkie
is Blowin Smoke!
^^^^^Personally I think it's waaay easier to leave it on, although it is waaay tougher than pork membrane. But it's not the worst thing I have ever eaten by far.
c farmer
Babbling Farker
It was a lot easier. It won't rip as easy. A little harder to get started thou
Decoy205
Babbling Farker
Looking fwd to the results!
Q Junkie
is Blowin Smoke!
It is a lot like tearing cellophane shrink wrap off with your teeth. It has good flavor but the texture adds a primal component to the meal.
Randy3269
is one Smokin' Farker
I'm doing some tomorrow. Can't wait to see the results. They look great so far. :eusa_clap
Decoy205
Babbling Farker
They look awesome Adam!
Jadog
Full Fledged Farker
Those look great. I want to go down and by some now. Thanks for sharing.
hogs122
Full Fledged Farker
Looks great to me. I can't seem to find any beef ribs around here with any meat at all. How'd they taste?
MAB52
is one Smokin' Farker
Man Adam those look great, and the potatoes look awesome.
