J
Jack2u2
Guest
Had a brisket point left over and decide to smoke a chuck roast. Had a few pounds of ground venison in the freezer, so what better to make than a good ol' pot of red! Got the venison in the pot, cut up the point, and smoked the chuck to 150. Cubed it, and in the pot. Oh yeah... I'm cooking now!
While the chuck was on, I decided to make a jar of sweet/hot sour pickles for something to snack on. Glad there's a few cold ones in the fridge!
While the chuck was on, I decided to make a jar of sweet/hot sour pickles for something to snack on. Glad there's a few cold ones in the fridge!
