Reheating advice

Hey guys looking for some advice please. I have a couple weekends coming up where I have to cook Ribs/Brisket/Pork/Chicken and some sides for 4 different people each weekend. Will be dropping off on fri afternoon or sat morning but cooking on thurs. They know they'll be getting the food cold and have to re-heat.

What's the best way to package these?? I was thinking of vacuum sealing the meats and telling them to re-heat in a covered pan with some water or apple juice at 350 for 25/30 minutes. Does this seem right?

Any and all advice would be greatly appreciated. Thank You!

Thanks! I think I'm going to also print out stickers with instructions. I'm so used to delivering everything hot and leaving it on sternos

Thx for the heads up, I'll look into that for sure