Brisket - Using Thermoworks Smoke Thermometer

Ag76 · Dec 3, 2016

http://blog2.thermoworks.com/2016/0...eature&utm_campaign=Dec2016-Smoked-Brisket-cs

Good article. I don't personally have the new Smoke Thermometer from Thermoworks (I have plenty of their other thermometers

), but using the principles set out in this article will turn out a mighty fine brisket.

Newcomers to this site are always asking for help on brisket, and in my opinion, this article provides an excellent starting point. Adjustments to these principles can be made as one gains more and more experience.

rdstoll · Dec 3, 2016

Really good article - step by step.

I've been looking to get this Smoke probe but want to hear more evidence that the wireless actually does work over longer distances.

hittman · Dec 3, 2016

Good article. Thanks for sharing.

smoke ninja · Dec 3, 2016

Always sad to see a brisket on life support

el_matt · Dec 3, 2016

rdstoll said:
Really good article - step by step.

I've been looking to get this Smoke probe but want to hear more evidence that the wireless actually does work over longer distances.

I can leave my transmitter in my backyard, and walk across the street to my neighbors side yard, without losing connection. I can also go next door, to the opposite side of his yard, without issue (the signal is essentially going through 2 houses). If it does lose connection, it automatically reconnects, once you're back in range.

If you're contemplating one, I can't recommend it enough.

Matt

RatSass · Dec 3, 2016

Smoke range

I can set mine up with the cooker out in the middle of the backyard on the backside of the pool. The remote can be on the bedside table in the bedroom which is on the farthest corner point in the house AWAY from the cooker. Works just fine.

Your mileage may vary.

Every house/yard/setup will be different. I am impressed with the range of the Smoke remote.

I cannot wait for the wifi module.

Springram · Dec 3, 2016

the Smoke is 100000000000000% easier to adjust temp alarms and otherwise setup as compared to my Maverick 733.

Bob C Cue · Dec 3, 2016

Springram said:
the Smoke is 100000000000000% easier to adjust temp alarms and otherwise setup as compared to my Maverick 733.

Good to know. Not sure but I think you missed the last 0!

HabitualSmoker · Dec 3, 2016

Perfect timing, as I picked up a 15# packer today, will be my first ever brisket! Good to know that it will stall for potentially a few hours around 150-160. That would have had me frustrated if I didn't read this article first!

And it will be my third cook with my new Smoke, love this thermometer!

bucko · Dec 4, 2016

Never have owned one been using maverick 732 for years works great never been a problem with probes I imagine thermo works will work just fine

MeatyOakerSmoker · Dec 6, 2016

Exactly 203 degrees... hmmmm

electron_si · Dec 6, 2016

Watching franklins videos it looks like he has an assembly line with almost identical bristkets are far as shape and weight so I'm guessing 203 degrees for most of them works pretty well for him because of how close everything is

MeatyOakerSmoker · Dec 6, 2016

electron_si said:
Watching franklins videos it looks like he has an assembly line with almost identical bristkets are far as shape and weight so I'm guessing 203 degrees for most of them works pretty well for him because of how close everything is

I don't think that article was written by him.

Brisket - Using Thermoworks Smoke Thermometer

Ag76

is Blowin Smoke!

rdstoll

is one Smokin' Farker

hittman

Knows what a fatty is.

smoke ninja

somebody shut me the fark up.

el_matt

Babbling Farker

RatSass

Knows what a fatty is.

Springram

is Blowin Smoke!

Bob C Cue

Quintessential Chatty Farker

HabitualSmoker

Knows what a fatty is.

bucko

is one Smokin' Farker

MeatyOakerSmoker

is Blowin Smoke!

electron_si

is one Smokin' Farker

MeatyOakerSmoker

is Blowin Smoke!

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