Jah love and pappy
- Thread starter Trunks
- Start date
Smith's Pig Pen
Full Fledged Farker
It's real deal with pimento wood but what you've got goin sounds really good. I like the idea of mixing hickory w/ fruitwood.
I usually make my own mix but how do you like that one?
I usually make my own mix but how do you like that one?
lankster35
Take a breath!
Love me some Pappy.........Good for you.....
I loved your chicken. Looking forward to hear about your results
cheez59
Quintessential Chatty Farker
I used some white oak (post oak) chunks over some Stubbs on some Jah Love thighs last week. It was some of the best tasting chicken I ever had.
Titch
somebody shut me the fark up.
Looks fine from down here:thumb:
cheez59
Quintessential Chatty Farker
I marinated mine about 24 hours. Then cooked them hot and fast around the Vortex in my kettle. Dome temp was 550 and it took 45 minutes to get the thighs to 165 IT
KevinJ
somebody shut me the fark up.
Very nice Trunks.
That seems like a long time ? Why would it take 45 min at over 500 degree?
cheez59
Quintessential Chatty Farker
I was using the Vortex. The chicken was around the outside of the grate. The dome shows really hot with the Vortex because the cone is concentrating the heat upward. By the time the heat circles back down to the grate it is much less hot. I don't have an IR therm so I'm not sure of the temp around the outside of the grate. My guess would be somewhere around 300ish. There is nowhere near as much sizzle when you put the meat on as there would be if you cook direct with the same dome temp. This link shows how the indirect high heat works. Pics show wings but I did the same thing with the Jah Love thighs this time.
http://vortexbbq.com/about/#indirect-direct
Smokey Lonesome
is one Smokin' Farker
Must have friends in high places.
brandenpro
Knows what a fatty is.
I added some A1 with Jan Love and marinated some wings it was excellent.
kcmike
is Blowin Smoke!
Thanks for reading the directions!! :thumb: :thumb: :becky:
