"Happy Good Phriday Pharkers,what's Smoking this Weekend?"

Phubar · Apr 18, 2014

Today some ribs,tomorrow eating at Brethren Niek,sunday dinner at Padawan.

Have Phun y'alls!

bassmaster16 · Apr 18, 2014

Haven't decided between burnt ends or a stuffed pork loin

MisterChrister · Apr 18, 2014

G'mornin Phu, I hope Friday is treating you right! Cast iron braised chuckie, and kettle roasted leg of lamb on a rotis over white oak embers here on Sunday. Be blessed and Happy Easter y'alls!

Wornslick · Apr 18, 2014

Ribs on Saturday and working on Sunday. :mad2:

mrboy · Apr 18, 2014

A big cook (for me) this weekend Phu... 14# brisket, pork butt and hot tub chicken to feed the wife's herd for Easter.

About 40 head in all.

Have a happy Easter!

bigabyte · Apr 18, 2014

Still undecided, but I'm so itching to get that crock pot fired up. Come on Friday night!:whoo:

THoey1963 · Apr 18, 2014

Have a stuffed and wrapped pork tenderloin ready to go for today. Probably some chicken on Sunday. I want to cook a brisket soon, but hard to justify for just the two of us.

DoxieDad · Apr 18, 2014

My dad called me and said he wants BB Ribs for easter. I said "Yes Sir" !

bluetang · Apr 18, 2014

Back at ya there Phu!

A smoke fest for Mr George, aka Donna' dad, ribs, pulled pork, and smoked and fresh sausage for her to take to him in Ga.

sliding_billy · Apr 18, 2014

Boneless leg of lamb, short ribs, beer brats and ribeyes. Not sure what is for each meal, but that is the players.

legendaryhog · Apr 18, 2014

Leg of lamb. I'm not religious, but I do enjoy eating their feasts....

CharredApron · Apr 18, 2014

Brisket Chili, and some Tex mex yadda yadda

gtr · Apr 18, 2014

Dr. Chicken Double smoked ham, trying the injection as well, also a couple slabs o'bacon I have curing (cowgirl's recipe), some chix.

Have a great weekend! Phu and everybody else! :whoo:

IslandBoy · Apr 18, 2014

I'm sensing a trend here; I've got a boneless lamb leg for the UDS on Sunday

GT-Q · Apr 18, 2014

6 spares and a whole mess of beef shorties.

Erik van Voorst · Apr 18, 2014

Tomorrow Livar (equivalent to Iberico) pulled pork and the day after spare ribs...
Ohhhh how I love my outdoor cooking..........and the Big Green Egg.

Enrico Brandizzi · Apr 18, 2014

Brisket + 2 SLC pork ribs on sunday lunch! That's enough for me!

pjayt · Apr 18, 2014

I'm going to smoke a bone in prime rib :boxing:

Smokesignalsfromtx · Apr 18, 2014

Doing the first brisket on the new 22.5 wsm!

skimo · Apr 18, 2014

Just put these on a little over an hour ago. First time smoking ribs and my mother in law came over...hope it turns out good

"Happy Good Phriday Pharkers,what's Smoking this Weekend?"

somebody shut me the fark up.

Full Fledged Farker

Quintessential Chatty Farker

is one Smokin' Farker

Full Fledged Farker

somebody shut me the fark up.

somebody shut me the fark up.

Well-known member

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

Babbling Farker

somebody shut me the fark up.

Well-known member

Knows what a fatty is.

Is lookin for wood to cook with.

Babbling Farker

Full Fledged Farker

is one Smokin' Farker

Well-known member

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