Ribs so good I had to share

Fwismoker · Mar 29, 2015

It's been a while since i cooked some St Louis so these really hit the spot. I used some Jerk rub, sweet rub and finished with a homemade BBQ glaze.

Ribs went on about 4 and came off @ 5:15 on a cold blustery day...Sleeting out. Is this Spring???

Here's the juiciness.

Now for a couple of bite shots... Thanks for looking!

THoey1963 · Mar 29, 2015

Look pretty. In the 80's here today with the 90's scheduled for later this week.

smoke ninja · Mar 29, 2015

Nice ribs kieth. Gotta try some jerk.

Some fiece winds here too

Fwismoker · Mar 29, 2015

smoke ninja said:
Nice ribs kieth. Gotta try some jerk.

Some fiece winds here too

Yea Steve this weather blows! ...excuse the pun. lol

I like doing a little spice type of rub and a sweeter rub both and today the glaze added alot.

Today was a little more R&D with this new method and i couldn't have been happier.

BigBobBQ · Mar 29, 2015

those are some great looking ribs.

AussieMatt · Mar 29, 2015

Ft Worth is about 4 hours away...I'm on my way!

Clay-b-que · Mar 29, 2015

They look great! What did you cook them on???

bbqwilly · Mar 29, 2015

Great looking bones Keith

LMAJ · Mar 29, 2015

Very nice!

Ron_L · Mar 29, 2015

OK... If you're sharing, where are mine?

:-D

Fwismoker · Mar 29, 2015

Clay-b-que said:
They look great! What did you cook them on???

Thanks! They were done in my drum but the process and some equipment is something unique I'm working on...it'll be adaptable to lots of different cookers.

Ron_L said:
OK... If you're sharing, where are mine?

:-D

I sent a courier Ron so if he doesn't arrive in a couple of hours we're outta luck. :mrgreen:

samfsu · Mar 29, 2015

Did I read that right? Just over and hour cook time?

Fwismoker · Mar 29, 2015

samfsu said:
Did I read that right? Just over and hour cook time?

Yes. 75 minute cook and with a high sugar rub plus the glaze.

samfsu · Mar 29, 2015

Wow impressive.

Fwismoker · Mar 29, 2015

samfsu said:
Wow impressive.

Thanks, I had 3/4 rack to myself. lol

bluetang · Mar 29, 2015

Lookin quite tasty, def interested in the methodology.

ssv3 · Mar 29, 2015

Fwismoker said:
Thanks, I had 3/4 rack to myself. lol

I don't blame you.

c farmer · Mar 29, 2015

Looks great Keith.

I would say it worked VERY well.

Decoy205 · Mar 29, 2015

Holy Fark!!

Keith I would destroy those! Awesome looking ribs bro!!! Great up close shots of the juicyness too! I'm making some spares next week i hope they look half as good!

-John

FC BBQ · Mar 29, 2015

What temp. did you cook them at to get them done in ! hour and 15 minutes. They look great.

Ribs so good I had to share

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