Rib Roast..

sam3

is Blowin Smoke!
Joined
Jan 15, 2014
Messages
1,138
Reaction score
1,564
Points
0
Age
59
Location
Byram Twp., NJ
I've had this beast taking up space in the freezer for a while now, it was time it saw some smoke. Defrosted and ready to go.
7.75 lbs.
2e1588b7eb160f8fa76b326fdb123816_zps1c716558.jpg


Cut down between the Ribs and meat, following the contour of the ribs as you go.
788a758851922bfbd265129f1b96b8b5_zpsea178b48.jpg


Season well with Salt, pepper, Onion Powder and minced garlic. A little EVOO to help spread it around too.
73fbb2e8697b1a8c352159cbc3b9c65e_zps8c341d1c.jpg


String it up well and season the outside with the same.
Hooks in and ready to launch.
http://i120.photobucket.com/albums/o164/sam3_album/9e8bdb63e1598df4b6f3920be2ae3b1d_zpsde2b9e23.jpg

Into the PBC with KB.
b80001821bc32cbd157d66fd33b20487_zps49d9d2e2.jpg


@2:45 minutes, we reached an IT of 120. Time to pull.
1e0a4131e3a3836a28cb11ce7c8d28c7_zps54da800d.jpg


Tent foiled for 20 minutes. Cut the bones completely off and started slicing.
0f359e65ffb2a278eb954bf27e48a073_zps82bb7321.jpg


My plate. Served with Scalloped taters and sauteed mushrooms.
242f586535ea59750946b8f8aa6d2120_zps6d14d5e2.jpg


Closer look.
1d55240e1221cd80c2668f2ec840adfc_zps9c98cf89.jpg


Yea, that hit the spot alright. And No, I couldn't finish that plate!

Leftovers will be just as good tonight.
Thanks for looking.
 
Not to belittle that hunk 'o meat but them taters look like I would dream of scalloped potatos. I have never been able to get that look from mine. Would you care to share the recipe?
Ed
 
Sam that's a beautiful hunk of meat!! Love the sides too. Well done friend! :-D
 
Excellent looking chunk of meat there. The taters look great as well. They remind me of "Potatoes Anna" that we cook in a cast iron skillet in the oven. Here is a basic recipe that I use, but modify it to my taste by adding different spices.

Not a fan of Martha Stewart, but her recipe will get you to the basics: http://www.marthastewart.com/338792/potatoes-anna

Enjoy and Blessings to all!

Omar
 
Back
Top