THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

gtr

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Oct 16, 2010
Location
Culver City, CA
I have the day off today so I went up to the Century City Farmer's Mkt. to score some lunch from Big Mista. I got the Big Azz Pile of Meat. When Mista says it's a Big Azz Pile of Meat, you better believe it's a Big Azz Pile of Meat! :shocked:

This'll keep me and the family busy for a little while, what with me doing the portion control and all. I did eat a little more than normal, but I rarely get out to see Big Mista so I figured living it up a little was the right thing to do today. :thumb:

Photo1-132.jpg


Now you're only seeing the top layer. All this what you're seeing is laying on a bed of pulled pork and brisket. :clap2:

Gotta talk about the pastrami - :hail: hard to describe without using expletives. Farking amazing! Neil - you have a serious winner there.

I never give turkey breast much thought - I was really surprised at how good this was - tender, flavorful, juicy - all that! I should start cooking these - or maybe keep trying to get Thursdays off & go score from Mista. I'm guessing this is brined, yes?

Brisket - lots of folks have trouble getting one cooked correctly - how does he nail several on a consistent basis? :noidea: Untrimmed spares were also really great as was the pulled pork. The hot links rocked my world too - I have a weakness for hot links, and these are just farking killer.

I should have gotten sides, but I figured I had my work cut out for me as it was. I got some spicy sauce on the side - Big Mista's BBQ doesn't need sauce, but I did hit some bites with it - great stuff! It's good to mix it up a little between nekkid and sauced.

Great food Neil - I hope your business continues to flourish - you certainly deserve any and all success that comes your way. :clap2:

BTW I was gonna wait until the lunch rush, which was just starting as I split, got really busy so I could sneak off with the Ranch Kettle. :twisted:
 
i'm asking for donations so i can afford the gas to go down there and eat some of that great food. looks rediculously awesome !
 
Mind if I ask how much $$ and how many hungry ppl it would feed?

That was $20, and I'm thinking he threw some extra on there. I could see that being easily enough meat for 4 or 5 people, or 2 or 3 hawgs. I had a lunch, I know my whole family will get plenty tonight (me, the wife, and 10 & 12 year old boys), and I'm guessing there'll still be some left over. Now if I wasn't watching my portions it'd be a whole 'nother story. If I was in my 20's and herbally enhanced and/or sauced I probably could have almost dusted the whole thing. :shocked:

Why even cook your own food.

I'll admit the thought passed through my head as I was eating lunch. :heh:

Niel learned to BBQ here, we can all do it.

That is a wonderful looking pile of meat.

I've stumbled across a couple of old threads where Big Mista is saying "I gotta try cooking one of those briskets sometime"!
 
So where's the garnish, I thought those turn in boxes were supposed to have parsley in them or something?



The food looks farking great, once again I'm finding myself jealous of you California folk. :tsk:
 
Back
Top