jeffry1970
Full Fledged Farker
I Found these at SAMs club yesterday. " iBeef short rib plate" is how it was labeled. Two three bone racks in the package for 3.49 lbs.
Coated with hot sauce, kosher salt and butchers grind black pepper.
Put them on the Bx50 @275 for 7 hours
They rested almost two hours then this.....
Coated with hot sauce, kosher salt and butchers grind black pepper.
Put them on the Bx50 @275 for 7 hours
They rested almost two hours then this.....
