First cook on home built RF

80 gallon smokin

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I finally was able to season my smoker Saturday and made my first cook on Sunday. i did a Fatty, some pork fingers, fresh pork and pineapple sausage, boudin, bake beans and a couple of jalapenos i had in the fridge. it wasn't perfect and i need a lot of practice but all was edible.:clap2: i am happy with the performance of the cooker. thanks everyone here, i am learning everyday.


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When I saw boudin I had to check your location and then it made perfect sense. Smoked boudin is one of my favorites!
 
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