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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-13-2020, 01:36 PM   #1
ulc
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Default Korean BBQ lunch: sliced ribeye, scallop, and shrimp

Family is on a diet but we decided to have a cheat day and enjoy some Korean BBQ for lunch. Got out my butane stove and BBQ grill pan.

Thinly sliced ribeye, shrimp, scallop, oyster mushroom, onion, kimchi, eggs, and cheese corn.



Romaine lettuce, korean perilla leaves, and my favorite korean garlic chives and onion dipping sauce.



Dipping sauce is basically one part soy sauce, one part vinegar, and one part sugar with thinly sliced onions and garlic chives added in. You can also throw in some sliced jalapenos if you like heat.

Food was ridiculously good. Maybe it's because we've been dieting. But it was one of the best KBBQ we made at home.


lettuce wrap


pickled korean perilla leaf wrap


Thanks for looking!
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Old 08-13-2020, 01:38 PM   #2
JD08
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I'd like to hear more about the butane stove and grill pan. My stove seems much larger.
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Old 08-13-2020, 01:39 PM   #3
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That looks FANTASTIC!!!
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Old 08-13-2020, 02:49 PM   #4
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Brother that is down right phenomenal looking
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Old 08-13-2020, 03:34 PM   #5
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That looks delicious!
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Old 08-13-2020, 05:29 PM   #6
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Great to see you around again.

As always, killer Korean BBQ...

I've never tried the eggy/onion option on the side before, but it looks delish.
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Old 08-13-2020, 05:55 PM   #7
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Looks fresh and tasty
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Old 08-13-2020, 06:01 PM   #8
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Amazing!
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Old 08-13-2020, 06:07 PM   #9
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Great to see you posting again! Another fantastic meal.
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Old 08-13-2020, 06:12 PM   #10
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You know your kbbq, great lookin banchan!
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Old 08-13-2020, 06:22 PM   #11
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Hell yeah!
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Old 08-13-2020, 06:28 PM   #12
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Awesome looking plate. Must be a taste bud explosion after dieting For a while
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Old 08-13-2020, 09:09 PM   #13
ulc
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Quote:
Originally Posted by JD08 View Post
I'd like to hear more about the butane stove and grill pan. My stove seems much larger.
I bought the tabletop butane stove from Costco Business Center. I think I paid like $20 or so. The grill pan I bought during my trip to Seoul and Jeju island, South Korea, last year. Here's link to that trip review.
Seoul and Jeju-do island, South Korea

Here's link to the first cook I did with the grill pan.
Picanha Korean BBQ Style

The grill pan works much better with the butane stove vs using it with portable induction top. The heat is much stronger and even the outer egg and green onion mixture cooks easily and evenly with the butane heat.

Quote:
Originally Posted by ShadowDriver View Post
Great to see you around again.

As always, killer Korean BBQ...

I've never tried the eggy/onion option on the side before, but it looks delish.
Hi Marc! I've been trying to cut back on eating grilled and smoked meat so I've been avoiding coming here. My daughter is on some crazy low calorie diet so to show support, my wife and I are on a diet as well. Fun stuff.

Quote:
Originally Posted by cowgirl View Post
Great to see you posting again! Another fantastic meal.
Thanks jeanie! Missed you folks.

Quote:
Originally Posted by PullinPork View Post
Awesome looking plate. Must be a taste bud explosion after dieting For a while
lol. So true! Dieting is torture!
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Old 08-14-2020, 04:44 AM   #14
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If that is a diet, I'll take it! Outstanding!
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Old 08-14-2020, 02:13 PM   #15
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Dang... You even have the metal chopsticks!
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