Sacramento and Oxnard BBQ?

Lucille's is a chain, so if you're looking for something truly local, I'd pass on it.

Being about 90 minutes away, Im not super familiar with Sacramento. I have made it up to the Buckhorn Grill in Winters, CA which is a great place for some beef, especially tri-tip. That's about a 30 minute drive West of Sacramento. A place I've wanted to try in Sacramento is called The Squeeze Inn. It's a Burger Place featured on Triple D that looked good.

If I hear of any good BBQ up there I'll let you know.

Mo Mo's Meat Market is rated pretty high, but I haven't ever been there.

Also, wanted to clarify, there is a Buckhorn Grill in Sacramento that's part of a chain of Buckhorn sandwich heavy restaurants. Completely different than the Buckhorn Steakhouse out in Winters.

Here's a review for Cask & Barrel. It's new, sounds interesting but I haven't been there.

I work near Sandra Dees and eat there at least once a month, but I usually go for their wing plate and fried oysters. The greens and RB&Rice are awesome. I found the meat to be a little on the dry side.

I've only eaten at Mo MO's one time and my hot links were very good.

Be safe in your travels.