results on my green beans

Once again, thanks to the Brethren for the help & hints on my question on doing green beans. I ended up doing 35 pounds of green beans, I blanched them in my turkey fry pot, in batch's, shocked them in ice water, then put olive oil, salt, pepper, garlic & red pepper flakes on them. Then in the same batches, put them on my santa maria grill that I covered with foil, heated them up. I didnt get as much char, or grill marks on them, I didnt really get any, but they went over ok. End result....I still dont like green beans. Thanks again